Great flavors with this sour and salty side dish, iceberg lettuce quarters topped off with sour cream dressing, home-made garlic croutons and bacon.
Mushrooms are great for autumn, so try our colorful and tasteful oyster mushrooms and polenta salad this season! Ready in 20 minutes, serves 4.
Looking for a refreshing salad? Then this recipe is perfect for you! Red beet with figs salad is served with a red port dressing. Ready in 20 minutes.
Hassle-free crunchy apple salad, ready in less than 10 minutes. Great for barbeques, recipe for two.
Make a big impression with this butter lettuce salad with chicken thighs. Recipe for 2, ready in 25 minutes.
Filling hummus and baked sweet potato salad. Recipe for two, ready in about 25 minutes. Served with a delicious tahini dressing!
With only a few ingredients and just 1 chicken fillet, you'll make a great lunch for 2. Peach and chicken salad is a lovely combo, serve with bread aside.
A green tahini salad dressing is very fast to make, can be refrigerated for up to 6 days and makes salads much more enjoyable. Ready in 10 minutes.
This time of the year is great for a wild blackberry salad! You can find them in the forest but you can also buy them if you prefer larger blackberries.
Quick and easy side-dish, a shredded green cabbage salad is spicy, sweet and sour at the same time. Complements spicy food, recipe for 8 people.
Amazing calamari salad, combined with a sour vinaigrette. Can be made in less than half an hour, recipe for four people.
Pretty tiny quail egg salad, so delicious, so summery and ready in 15 minutes! Red onion dressing gives that extra kick, absolute divine.
Green bean and tarragon salad goes great with some toasted bread, perfect meal for a hot summer evening. And it's vegetarian!
The combination of fresh basil, Parmesan cheese and broad beans salad will definitely amaze you! Have you ever tried to double pod your broad beans?
Grilled zucchini and feta salad is very easy, flavorful, healthy, vegetarian and ready in 15 minutes. Great as a starter or side dish.