Greek salad is a classic one, but it's still one of the most flavorful ones, loved by many. With only a few ingredients and ready in less than 10 minutes.
Healthy quinoa zucchini salad with radishes and pine nuts. Spiralized zucchini is so much more fun to eat, ready in about half an hour.
In for a salad that's ready in less than 10 minutes? Go for this spiral cucumber mini mozzarella salad. Refreshing and delicious!
Roasted beets and tomato salad is such a beautiful summer dish. Great as a starter or as a side dish for any barbecue. Ready in half an hour.
This simple salad of smoked salmon, egg and capers makes a very tasty lunch. Salad leaves and a fresh lemon dressing complete this delicious dish.
Our delicious, colourful couscous salad includes sweet potato and tomatoes, and is vegetarian friendly. Recipe for 2 people, ready in 20 minutes.
This avocado and blood orange salad is quick, light and refreshing. You can have it ready in 15 minutes. Recipe serves 2 people.
This absolutely classic tuna mayo is perfect for picnics, packed lunches and barbecues. Ready in only 15 minutes, this recipe serves 4 people.
Perfect for spring or summer, this sweet and sour pasta salad is ready in under 20 minutes. Recipe for 4 people.
There are only a handful of ingredients in this delicious chicken and roasted aubergine salad, and it's on the table in 30 minutes. Recipe for four people.
A quick, easy and delicious cod and apple salad. Ready in 15 minutes, this recipe serves 4 people. Capers are a great addition!
Soft, tender new potatoes, dressed with a delicious mayonnaise sauce. Perfect for picnics, barbecues, or as a side dish to meat and fish. Recipe for 6 people.
The perfect side dish to a hearty meal. This celery and grapefruit salad is ready in 10 minutes, and will keep in the fridge for up to 2 days. Serves 4 people.
A wonderfully fresh green asparagus salad, topped with a perfectly poached egg. This recipe serves 4, and is ready in 30 minutes.
A salade niçoise is a delicious French salad with tuna, green beans, red potatoes, tomatoes and egg. This recipe serves up to four people.
