This dip is a classic one from the Lebanese cuisine, served with (pita)bread. Try this garlic and pomegranate labneh.
Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
Madeleines, a classic French tiny cake. Have you ever tried them? Try them in different flavors, such as these apple and cinnamon madeleines.
This Spanish omelette is a classic, very simple dish with potatoes, egg and not much more. Can be served as lunch, tapas or main meal.
Pastry-wrapped baked apples are super easy. Lovely warm apples with cinnamon in crispy puff pastry. Ready within 40 minutes.
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
These fried goods are crunchy with a sugar coating, very sweet and delicious! This jalebi recipe is from India, but there are lots of variations.
Mushrooms and spinach tempura is a crunchy snack or serve as a side dish. The spinach is inside of the batter, you didn't expect that, right?
Almond cruffins, a combination of a croissant and a muffin. Crunchy because of the almonds and the multiple layers and refreshing from the lemon.
It takes a little practise, patience, time and love, but it's so worth it! WOW, home made lemon macarons are awesome!
These whipped cream and sea salt caramel puffs are even better than regular puffs. You can also use caramel without sea salt if you prefer.
These marinated mini mozzarella balls are perfect as a snack, but also very delicious in all kinds of salads. Made with only a few ingredients.
In Holland we celebrate King's Day next week. So that's why we made a lovely Dutch King's day tompouce. Filled with custard, mm!
Zandkoekjes are easy little cookies everyone should make some day. Very easy to make into any shape you want!
These mango shrimp bites are popular at any party! A little bit sweet, spicy while still fresh. Recipe for 8 mango shrimp bites.
