Classic French madeleines are very easy lovely looking and tasting mini cakes. They get even better using beurre noisette. Ready in 20 minutes.
Dessert with a wow-effect, but to be honest, whipped up in no time. Tip: use seedless red grapes for the best result and serve with cute mini meringues.
Who doesn't love raspberries? Sweet and sour raspberry tiramisu, just the right twist on a classic tiramisu. Ready in 15 minutes. Want a bite?
3 layers of fluffy goodness with this green tea matcha mousse pie. You can also serve the mousse without the other layers, surprise everyone!
Also called the "Dark Goddess" cake, this gluten-free dark chocolate cake is amazing, even without flour! Recipe for 12 people.
Peaches are natural sweeteners, so secretly this delicious peach milkshake is also kinda healthy! It's creamy, smooth and quite filling. Ready in 5 minutes.
Add almonds and white chocolate to your wild blackberry pie for extra deliciousness. Go on a trip to the forest and get yourself some lovely blackberries!
There isn't an easier pie than a no-bake passionfruit cheesecake. Surprisingly refreshing, a real summery cheesecake! Ready in 15 minutes, no effort at all
Get the deepest chocolate flavor with this dark chocolate sorbet. Rich and smooth, by just one lick you know it's right!
Pan-fried duck breasts with creamed cabbage is a restaurant-quality dish which is ready in 30 minutes, serves two people.
Mexican chocolate pie is salty and a bit spicy, but also sweet and smooth. What's not to love about that?
With almost no effort at all, you can surprise your guests with this no-bake raspberry cheesecake. Smooth, easy, quick and made with your favorite fruit.
Make your own delicious baklava right at home. It's super sweet, goes well with a nice hot cup of tea. Recipe for ten people.
Layered just like a lasagna, this vanilla hangup mille-feuille is an absolute delight to eat. This easy version of a mille-feuille is ready in 20 minutes.
Today we are celebrating our first ohmydish.com anniversary with a pretty summer fruit celebration cake. Grab a fork and join us!
