This one pot chicken and pesto pasta with almonds is ready within half an hour. No cream added for a 'healthier' version of a pasta pesto.
This oven-roasted pumpkin with red onion and truffle is a delicious side dish, e.g. with tagliatelle of other pasta. Serve with balsamic vinegar.
This potato truffle soup feels like a bit of luxery, in your own home. A creamy soup, delicious as a starter for the Holidays or fancy dinner.
These celery and cucumber spring rolls are crunchy, healthy and ready within 30 minutes. You can serve these as a vegetarian snack.
Ground beef cannelloni is a classic Italian dish. These filled pasta is loved by everyone, extra tasty with bechamel sauce and cheese.
A tomato salsa is refreshing with a bit of spiciness. Served as a 'sauce' to go with fish, meat or rice. Or serve on bread or with a lumpia.
These zucchini fritters are delicious as a snack with a refreshing dip or serve as a side dish for lunch or dinner. Very versatile!
A lovely, delicious and creamy minced beef and zucchini casserole. With a crunchy cheese and tomatoes topping. Ready within an hour.
Kohlrabi served in a creamy sauce is a simple, traditional side dish. Make your own béchamel sauce, and enhance the natural peppery flavour of the kohlrabi with curry spices.
This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
Roasted vegetables pasta salad is a delicious side dish for your next barbecue gathering, but also great for lunch. Ready within half an hour.
Melanzane alla parmigiana is a delicious classic Italian dish. Filled with lots of flavors. Eggplant, cheese and tomato; the perfect combination.
Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
This refreshing zucchini salad with mozzarella is a delicious side dish. Or serve as a quick salad for lunch or as a starter.
Salads are great side dishes at a barbecue gathering, but you can also serve this vegetarian rice salad with poached pears for lunch.
