A basic vegetable soup can vary all the time, you can add all kinds of veggies to empty your fridge. Add tiny meatballs for a non-vegetarian version.
A soft and light salad with smoked salmon, horseradish, fennel, red beets and more. Delicious and perfect combination of flavors.
A creamy corn soup is a filling soup with smoked paprika and crunchy bacon. Great for lunch or as a complete meal with some bread.
A refreshing chicory and apple salad with buttermilk dressing can be eaten all year round, even in winter. With homemade croutons.
Brussels sprouts puree is a classic French side dish. Seasoned with nutmeg and of course butter. A smooth and delicate flavor.
This pumpkin and fennel puff pastry tart has amazing flavor combinations, with persimmon! Easy and great for lunch or as a starter.
Chicory soup is hearty, filling and extra delicious with crunchy chicory and a tasteful parsley oil. Definitely worth a try!
Are you looking for a cheaper alternative as a show stopper at the Christmas dinner? We recommend oven-roasted pork loin with rosemary and potatoes!
Bisque de homard is a French classic lobster soup made from scratch using lobster shells, veggies and more. The perfect soup during Christmas.
Sea bream with fresh pasta and samphire is a lovely warm appetizer, you can also serve it in larger portions for a main course. So delicious!
Oven-roasted purple Brussels sprouts and pomelo is super easy, with only a few ingredients you can serve a great side dish during Christmas.
A lobster and green apple salad might sound fancy, but its actually very easy to make at home! Recipe for two people, great as a lunch.
A Jerusalem artichoke gratin with bacon, leek and a crispy cheese top is perfect for a cold winter day. Ready within 50 minutes, recipe for 4.
Baked salmon and warm couscous is a healthy and very quick meal! Lovely and refreshing because of the lemon and dill. Ready in 15 minutes.
Have you ever had kimchi? Fermented Korean cabbage with red pepper and more. Add even more ingredients for a lovely kimchi stew!
