Chicory and apple salad with buttermilk dressing
A refreshing chicory and apple salad with buttermilk dressing can be eaten all year round, even in winter. With homemade croutons.
Recipe chicory and apple salad with buttermilk dressing
Ingredients
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Made by Véronique
Published at 2017-01-08, this recipe is for 2 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Remove the crusts of the bread and cut the slices into cubes. Heat about 2 sunflower oil in the medium-sized skillet and cook the bread cubes for a few minutes.
The croutons are ready when they're crunchy and golden brown. Season them with pepper and salt. Rinse the mixed greens if needed and use a salad spinner to get rid of any excess water.
Finishing the chicory and apple salad with buttermilk dressing - 10 minutes
Create a simple dressing by combining the buttermilk and lemon juice. Slowly add the sunflower oil and season with pepper, salt and a dash of honey. Cut the cheese into pieces.
Remove the hard parts and the outer leaves of the chicory and finely chop the chicory. Rinse the apple, remove the core and chop the apple into slices. Divide the mixed greens, chicory, cheese, apple and croutons over the plates.
Finish the salad with the buttermilk dressing and enjoy!
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