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Oven-roasted purple Brussels sprouts and pomelo

Oven-roasted purple Brussels sprouts and pomelo is super easy, with only a few ingredients you can serve a great side dish during Christmas.

Oven-roasted purple Brussels sprouts and pomelo
20 minutes 4 people Side dishes
Oven-roasted purple Brussels sprouts and pomelo

Ingredients

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  • 750 gram (purple) Brussels sprouts
  • 1/4th pomelo
  • 3 star anise
  • about 3 tablespoons olive oil
  • about 3 tablespoons honey
  • pepper and salt to taste
Oven-roasted purple Brussels sprouts and pomelo ingredients
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Kitchen equipment

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  • paring knife
  • medium-sized pan
  • skimmer
  • oven dish


Preparation

20 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/oven-roasted-purple-brussels-sprouts-and-pomelo


Preparation -- 5 minutes

PRE-HEAT the oven to 200 degrees celsius or 390 degrees Fahrenheit. FILL the medium-sized pan with water and salt and bring to a boil.

REMOVE the outer leaves of the Brussels sprouts and cook them for a few minutes. TRANSFER the Brussels sprouts to the oven dish using the skimmer.

During the cooking-process they'll lose a bit of their purple color. 

Oven-roasted purple Brussels sprouts and pomelo
Oven-roasted purple Brussels sprouts and pomelo

Finishing the oven-roasted purple Brussels sprouts and pomelo -- 15 minutes

You can peel a pomelo like you would peel an orange. They're very alike, a pomelo also has wedges, but very large ones. DIVIDE the pomelo into pieces and combine them with the Brussels sprouts.

DRIZZLE with olive oil, honey, pepper and salt. DIVIDE the star anise in between and bake in the oven for about 10 to 15 minutes.

Delicious and easy side dish, for example with a leg of lamb during Christmas.


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