Oven-roasted purple Brussels sprouts and pomelo
Oven-roasted purple Brussels sprouts and pomelo is super easy, with only a few ingredients you can serve a great side dish during Christmas.
Recipe oven-roasted purple brussels sprouts and pomelo
Ingredients
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Made by Véronique
Published at 2016-12-14, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 5 minutes
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Fill the medium-sized pan with water and salt and bring to a boil.
Remove the outer leaves of the brussels sprouts and cook them for a few minutes. Transfer the brussels sprouts to the oven dish using the skimmer.
During the cooking-process they'll lose a bit of their purple color.
Finishing the oven-roasted purple Brussels sprouts and pomelo - 15 minutes
You can peel a pomelo like you would peel an orange. They're very alike, a pomelo also has wedges, but very large ones. Divide the pomelo into pieces and combine them with the brussels sprouts.
Drizzle with olive oil, honey, pepper and salt. Divide the star anise in between and bake in the oven for about 10 to 15 minutes.
Delicious and easy side dish, for example with a leg of lamb during Christmas.
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