Oven-roasted purple Brussels sprouts and pomelo is super easy, with only a few ingredients you can serve a great side dish during Christmas.
A lobster and green apple salad might sound fancy, but its actually very easy to make at home! Recipe for two people, great as a lunch.
A Jerusalem artichoke gratin with bacon, leek and a crispy cheese top is perfect for a cold winter day. Ready within 50 minutes, recipe for 4.
Baked salmon and warm couscous is a healthy and very quick meal! Lovely and refreshing because of the lemon and dill. Ready in 15 minutes.
A mushroom cream sauce is best when home-made. Ready in just 15 minutes, delicious with various meats such as a beef schnitzel. Recipe for 4 people.
Have you ever had kimchi? Fermented Korean cabbage with red pepper and more. Add even more ingredients for a lovely kimchi stew!
Mexican jacket potatoes are made in the oven, but can easily be prepared on the barbecue. Filled with peppers, cheese and more. Mmm!
For this lovely pumpkin gnocchi we used roasted pumpkin puree instead of potatoes. Soft on the inside and crunchy on the outside!
Mhancha bread with chicken is rolled up bread filled with chicken, vegetables and herbs. It looks and tastes really good! Ready in 1 hour.
Sweet potato, bacon and parsnip make this autumn salad with warm coarse mustard dressing super delicious. Have you ever had a warm dressing?
Sushi with fish is delicious, but not for everyone. A sushi bowl with beef teriyaki is great sushi, but without the trouble of rolling it.
So many lovely smells from this vegetarian creamy sweetcorn soup. Very easy to make, recipe for 4 people and ready in just 25 minutes!
A potato and cauliflower gratin is an awesome side dish. A creamy oven dish with a crunchy cheese crust, yum! Cauliflower at its best!
Hearty, sweet and happy side dish for the holidays. These Brussels sprouts with apple and banana are ready in just 15 minutes!
A smoked mackerel and sweet potato pasta is a delicious and easy weekday meal. Filled with vegetables and lots of flavors!
