Witch's cheese is a typical Dutch cheese spread, made from cream cheese, garlic and leek. In Holland it's called Heksenkaas. It's ready in about 10 minutes.
A lovely escarole and potato soup that's seasoned with curry powder and white wine and served with grated cheese. What's not to love about that?
Combine red beets with chicken and cheese to create a super simple and delicious beetroot and chicken puff pastry tart. Ready in about 35 minutes.
Very quick and tasteful vegetarian dish. Polenta with sautéed swiss chard is served with red beets and walnuts. You won't even miss any meat at all!
A salad needs to have something crunchy! Try this steak and red beet chips salad yourself. Served with an easy balsamic vinegar dressing.
Salmon with escarole and rice noodles is a great weekday meal. Ready in less than half an hour. You can also use spinach instead of escarole if you like.
Lovely refreshing iceberg lettuce soup with a hint of orange. It can also be served cold on a hot summer day. Serve with bacon for an extra salty crunch.
Sesame-crusted salmon has been marinated in soy sauce and ginger for a lovely sweet and salty salmon, cooked to perfection. Done in 20 minutes.
Dutch escarole mash with mashed potatoes, bacon and raw escarole. Exactly how grandma used to make this classic Dutch dish. Comfort food at its best.
Enjoy a lovely chicken yellow split pea curry with bread for an awesome weekday meal. Without the chicken legs it would make a nice vegetarian meal as well.
An eggplant and basil puff pastry tart is very easy. You can clean out your fridge by adding all sorts of veggies to a piece of puff pastry, so delicious!
Easy escarole oven dish with ham and cheese, or without the ham for a vegetarian version. Delicious dish with bechamel sauce and crunchy cheese on top.
Filo pockets stuffed with turkey breast and radish pesto are surprisingly good. Try something new, radishes combine very well with turkey!
Everybody loves a good pasta salad at a bbq. Try this very tasteful orecchiette pasta salad with flat beans and spring onions. Ready in 25 minutes.
Lovely side dish to serve with fish, or serve as a vegetarian dish. Fennel gratin is cheesy and has a lovely anise taste. Ready in 40 minutes.
