If you're into eggplants, you definitely have to try Japanese miso glazed eggplant. Prepared in the oven with just a few ingredients.
Spicy cucumber salad is a perfect side dish for chicken or pork satay, the spiciness will go great with the kind of salty satay and plain rice.
Having vegetarian guests and searching for another great recipe? Search no longer and create this amazing Brussels sprouts quiche. Simple but flavorful.
Homemade pizza dough is awesome.. and very easy! Serrano ham broccoli and basil pizza is flavorful and without the ham a lovely vegetarian pizza.
Asian pork and vegetable soup is bursting with flavors. Brought to taste with soy sauce, ginger root and lime juice. Made with fresh ingredients.
Having a beef stir fry is amazing, especially when it's made in a real wok. You can add all kinds of vegetables and mix with homemade hoisin sauce.
Even if you're not a vegetarian, you will love this vegetarian kale and cherry tomato pie. Serve as a main dish or as a starter. Ready in 40 minutes.
Oven-roasted Brussels sprouts are lovely when you add some orange zest. Great as a side dish. Toss them with cranberries for even more flavor.
Spiralized zucchini and ricotta salad is very refreshing. With homemade ricotta and if you don't own a spiralizer, you can also just chop the veggies!
Hearty celery and potato soup with a touch of lime. Lightly refreshing, yet warming lunch soup, perfect for cold days. Ready in half an hour, serves 6.
Detailed recipe for spinach and ricotta ravioli from scratch, really really worth it. And, the ricotta is homemade, AWESOME! Very easy, so give it a try.
One of the most famous Cuban dishes: arroz con pollo, or chicken with rice. Ready in less than an hour, recipe for four people.
Minestrone soup is an amazing soup filled with vegetables and macaroni. Very hearty classic Italian soup and ready in 30 minutes.
A plate that's bursting with flavor, lemon chicken with rice and pesto. Serve with beautiful roasted veggies and your meal is complete.
Have you ever added a pig's trotter to a split pea soup? It what makes this soup so AMAZING. Serve with rye bread for a great winter evening meal.