What's better for autumn than home-made cinnamon ice cream? Serve with warm apples and caramel sauce to make it even better!
Perfect autumn flavors and colors. Lovely venison with roseval potatoes, served with pumpkin and oyster mushrooms. Mmm, can you smell it already?
Dessert with a wow-effect, but to be honest, whipped up in no time. Tip: use seedless red grapes for the best result and serve with cute mini meringues.
Beautiful Spanish mussels with chorizo sausage and white wine. Easy, quick and super delicious. Recipe for two, ready in 20 minutes.
Simple, tasteful and especially tender seared pork tenderloin. Served with an easy red wine, balsamic vinegar and grapes sauce.
Brussels sprouts soup is a hearty fall soup made with fresh ingredients. Recipe for 4 people, ready in 25 minutes.
Caramelising Brussels sprouts, and combining them with some crispy bacon, elevates this humble winter vegetable to the perfect side dish. Ready in around 15 minutes, this recipe serves 4 people.
A delicious dessert which is so easy to make. These warm apricots with mascarpone can be enjoyed all year round. Recipe for 4 people.
This velvety courgette soup is so simple, but so tasty! This recipe serves four people and is ready to serve in no time.
This traditional dish of braised red cabbage with apple, cinnamon and bay leaves is a winter favourite. Spice up your Christmas dinner with this winter warmer. Serves at least 10 people.
This autumnal Dutch dish of sauerkraut stewed in dark beer is served with smoked sausage and boiled potatoes. The recipe is for 4 people, and is ready in half an hour
