Craving something special for lunch? Combine rhubarb and cheese in a grilled rhubarb carre d'ambre sandwich and you will be amazed!
Very refreshing strawberry-pecan pie made from scratch and done in half an hour. So much flavor for so little time, don't you just love that?
Salmon with arugula pesto and rice noodles is a lovely weekday meal. Combine walnuts, capers and arugula and you'll end up with a great addition to salmon!
There are just so much flavors and vibrant colors in this beetroot risotto with streaky bacon! Ready in 45 minuten, recipe for 4 people.
Got a big appetite? Make a smoked mackerel and dill sandwich for lunch and your hunger is surely gone. Recipe for one, ready in 15 minutes.
Refreshing water infused with everything good. This dill, melon, lemon and apple detox water can be refilled twice to make 3 liters of flavored detox water!
Spring and summer times is perfect for salads. Try our pretty and delicious green asparagus salad with edible flowers. Have you ever eaten a flower before?
Avocado contains 'healthy fats', they are smooth and creamy. Perfect for a soft white chocolate avocado mousse. Ready in 15 minutes, very easy!
A cheese so soft, you can't slice it but you'll need a spoon. OMG, heaven! Carre d'ambre mini hamburgers combines a lot of goodness in one bite!
Refreshing spring or summer salad, ready in 20 minutes. Red lentil shrimp salad is best enjoyed outside on a lovely warm day. Mmmm, garlicky goodness!
Golden beets are a bit sweeter than red beets. Very tasty, but also pretty as an addition to salads. But also try our gorgeous roasted golden beet soup.
Pickled radishes are a great addition to your salad. Try serving them on your carpaccio, the combination is awesome and the colour is very pretty!
Very light and refreshing dish, perfect for this time of the year. Cod, flat beans and noodle spring salad is best enjoyed outside with a glass of wine.
Enjoy this lovely vegetarian vegetable soup with spelt dumplings on any time of the day. Amazingly easy and tasteful spring soup. Ready in 20 minutes.
Whip up a delicious dessert by making a Greek yoghurt mascarpone with blueberries, roasted pecan nuts and honey. Recipe for two, ready in 10 minutes.
