Are you up for a challenge? Cook up this herb crusted rack of lamb and be amazed by it's flavors. Recipe for two, ready in an hour.
Get into the holiday spirit with this Christmas chocolate bark, SUPER easy to make; ready in 15 minutes. Recipe for six people, or maybe not ;)
Minced meat stuffed zucchini boats topped off with cheese and made extra delicious with the addition of sun-dried tomatoes. Ready in half an hour.
Very easy and velvety soup. Great as a starter or as a tasteful lunch served with bread. Cream of zucchini and cucumber soup is ready in 20 minutes.
Quick, easy and cheap side dish. This stuffed beefsteak tomato with feta cheese is ready in about 25 minutes and goes well with any kind of fish.
If you love truffle, you have to try our pasta with truffle and red onion! Top it off with pine nuts and serve with a green salad. Ready in 15 minutes!
Mmmm, a delicious combination of truffle, lamb, eggplant and red onion. Lamb burger with truffle mayonnaise is ready in 15 minutes.
Creamy mushroom pasta with chipolata sausages is truly a filling dish made for big eaters! This recipe is for six people, ready in 35 minutes.
Cakes with pieces of clementines are delicious. Add a topping of marshmallows for even more awesomeness to this double layered clementine cake.
Thin curry cookies are the easiest and quickest cookies ever! Use them for decorating your starter, side dish or even main dish. Curry flavored dishes topped off with a crunchy cookie, mmm!
No fuss cheap recipe for home-made salmon spread. Ready in less than 10 minutes, recipe for four. Very nice and easy sandwich spread
Amazing centerpiece for Christmas dinner. Having the boneless leg of lamb slow cooked in the crock pot makes it extra tender and therefore delicious.
Steaming carrots preserves all of the flavors and vitamins in carrots. Steamed carrots served with a sweet and bitter caramel sauce is ready in an hour.
Home-baked easy christmas cookies will definitely please your guests, friends and family when you hang them in your christmas tree. Ready in 20 minutes.
Tender and juicy black angus beef served with oyster mushrooms and polenta. Filling recipe for two people, ready in half an hour.
