What's better for autumn than home-made cinnamon ice cream? Serve with warm apples and caramel sauce to make it even better!
Having a party? Or just a lazy evening on the couch with your loved one? Make an assorted tapas party platter, ready in less than 10 minutes.
Perfect autumn flavors and colors. Lovely venison with roseval potatoes, served with pumpkin and oyster mushrooms. Mmm, can you smell it already?
You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it's a cosy lunch or even dinner.
Dessert with a wow-effect, but to be honest, whipped up in no time. Tip: use seedless red grapes for the best result and serve with cute mini meringues.
Everyone loves crisps and home-made they are even better! Fry them or bake them in the oven. Baked vegetable crisps are ready in 10 minutes.
A fragrant, creamy chicken pesto pasta with baby spinach and big pieces of chicken will surely feed 4 people easily. Ready in 30 minutes.
Who doesn't love raspberries? Sweet and sour raspberry tiramisu, just the right twist on a classic tiramisu. Ready in 15 minutes. Want a bite?
Pear and parsnip, both natural sweeteners. Recipe for a sweet parsnip and pear soup will definitely surprise everyone. Ready in 20 minutes, serves 4.
Simple, tasteful and especially tender seared pork tenderloin. Served with an easy red wine, balsamic vinegar and grapes sauce.
You'll ask for seconds for these sweet and fresh orange honey glazed turkey breasts. Serves two, ready in an hour.
Don't have much time to cook? Make this pork belly slices and broad bean potato salad dish then! Cheap, easy, quick and SUPER delicious!
Nothing beats a nice big ol' cup of coffee. Give it a twist by adding in vanilla ice cream and whipped cream on top! Vanilla ice cream hot coffee recipe.
Using near to zero preparation time, this home-made honey mustard sauce makes meat and crudités sandwiches more delicious. Recipe for 4 people.
Hassle-free crunchy apple salad, ready in less than 10 minutes. Great for barbeques, recipe for two.
