Bacon sauce with bbq potatoes

Name: Bacon sauce with bbq potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: world
Ingredients: 4 large waxy potatoes; 100 gram bacon slices; 125 ml sour cream; pepper to taste; optional: parsley of chives for garnish

Bacon sauce with bbq potatoes only needs 4 ingredients and is ready in 50 minutes. It's so damn good! Potatoes? Yum! Bacon? Yum!

50 minutes

4 persons

Sauces

Bacon sauce with bbq potatoes ingredients

Recipe bacon sauce with bbq potatoes

Made by Véronique

Published at 2015-07-05, this recipe is for 4 persons and takes 50 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

20 minutes

Time cooking

30 minutes

Total time

50 minutes

Preparing the bacon sauce – 20 minutes

HEAT your bbq to medium heat, we've used a charcoal barbecue/grill. COOK the bacon slices until they're really crispy. Check out our blog on how to create perfect crispy bacon by clicking here.

After the bacon is very crispy, crush them with a rolling pin. We've placed our bacon in a ziplock bag, so the rolling-pin will stay clean. Mix the crushed bacon and sour cream, season with pepper and that's it! we used no extra salt, cause of the salty bacon.

Place in the fridge until the sauce is ready to use, this way the bacon flavour will really get into the sauce.

BBQ time! – 30 minutes

Rinse the potatoes carefully, because you're going to prepare the potatoes with the skin on. Wrap them in tin foil and place them on a spot on the barbecue that's about medium hot.

You can boil them for a few minutes first (keep the skin on), so the time on the barbecue will be shorter. If you have a lid for the barbecue, close the lid. We don't have a lid for ours, so just keep in mind it will take a bit longer.

After about 30 minutes, check the potatoes by poking them with a fork. Open them up by cutting a large x on top and then grab a large spoon of bacon sauce. So delicious!