Baked Camembert en croûte vegetarian

Preparing the pastry – 10 minutes

Heat the oven to a temperature of 200 degrees Celsius. Line a baking tray with baking parchment. Defrost 3 square sheets of puff pastry. Dust the work surface with some flour.

Roll out the puff pastry sheets and make 1 large sheet by sticking the 3 smaller puff pastry sheets together. Use a silicone brush and an the yolk of 1 egg to do this.

Place the Camembert in the centre of the puff pastry. Mix the walnuts with a handful of dried cranberries.

Cover the top of the camembert with the cranberries and walnuts, then sprinkle over 1 tablespoon of caster sugar.  

Baking the Camembert en croûte – 15 minutes

Neatly fold the pastry to encase the Camembert, making a parcel. Use more egg yolk to seal the package if it looks like it doesn't want to stay closed.

Bake the camembert en croûte in the preheated oven for 15 minutes. Enjoy this stylish, delicious cheese parcel with a good glass of red wine. Enjoy your meal!