Beverages
Beef breakfast burrito
Fuss-free beef breakfast burrito, ready in less than 20 minutes and does not need any butter or olive oil! Recipe for 4 people.
Updated at: 2025-07-19
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Recipe beef breakfast burrito
Ingredients
4 persons
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Made by Véronique
Published at 2015-12-20, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes
Preparation - 10 minutes
Rinse the two ripe tomatoes, red bell pepper and lettuce. Dry a handful of lettuce using the lettuce dryer. It's no problem if you don't have one, dry off the lettuce by shaking it and/or using a clean kitchen towel (don't use paper towels) to dry off.
Slice the two red tomatoes in thin slices using your chef's knife and cutting board, set aside. Cut the red bell pepper in quarters, remove the seeds and finely dice it.
Drain liquids from the can of corn and black beans.
Cooking the beef breakfast burrito - 10 minutes
Heat up the medium-sized skillet. Add in the minced meat (without oil or butter) along with the finely diced red bell pepper. We are not using any butter or olive oil for this, because of the high amount of water inside the red bell pepper.
Cook the meat until browned, season with salt and pepper. Meanwhile, heat up the large skillet until very hot. Add in one tortilla at the same time. Bake one side until slightly browned, turn around and bake the other side.
Cook the other 3 tortillas in the same way. When the tortillas are baked and the meat is ready, coat the tortilla with philadelphia cream cheese. We found that using the back-side of a regular tablespoon works best for this, instead of using a bread knife.
Scoop 1-2 tablespoons of minced meat in the middle of the tortilla. Add lettuce, slices of tomato, corn and black beans to your liking. Garnish with finely chopped chives.
Repeat this step for the other 3 tortillas, enjoy! tip: prepare the minced meat and baked tortillas one day in advance to speed up breakfast the next morning!
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