Broad beans salad
The combination of fresh basil, Parmesan cheese and broad beans salad will definitely amaze you! Have you ever tried to double pod your broad beans?
Recipe broad beans salad
Ingredients
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Made by Véronique
Published at 2015-07-04, this recipe is for 2 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2026-02-28
Preparing the salad - 15 minutes
Remove the beans from the shell. Boil them in salted water for about 2 to 3 minutes. Immediately place them in cold water to stop the cooking process. Now you can double pod the beans or simply eat them with the skin on, whichever you prefer.
We always remove the skin by gently squeezing the beautiful green beans out of the thick skin.
Putting the broad beans salad together - 5 minutes
Rinse the lettuce and divide it onto the plates. Divide the beans and add some fresh basil leaves. Shave the parmesan cheese and also divide the shavings.
Drizzle some olive oil on top and season with pepper and salt. That's really all there is, enjoy this well-balanced salad!
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