Caramelised apple with fudge

Preparation – 15 minutes

Peel the apples and slice into tiny cubes. Heat up the middle-sized skillet on high heat and bake the diced apples for a few minutes. Add 3 tablespoons of sugar and bake for another few minutes, you'll notice the sugar will begin to caramelise.

Turn off the heat and let cool off to a lukewarm temperature before adding in the whipped cream. Whip the heavy cream together with a tablespoon sugar and a tablespoon vanilla extract using an electric mixer or whisk and a bowl.

Don't whisk the cream stiff, it should resemble the same thickness as yogurt.  

Finishing the caramelised apple with fudge – 5 minutes

Cut the fudge into tiny cubes. Divide a layer of lukewarm caramelised apples onto the bottom of each glass. Add some raisins, fudge and a layer of whipped cream.

Repeat until everything has been used up. Finish with a layer of apples, raisins and fudge. Garnish the dessert with a sprig of fresh mint. Enjoy!