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PEEL the apples and slice into tiny cubes. HEAT up the middle-sized skillet on high heat and bake the diced apples for a few minutes. ADD 3 tablespoons of sugar and bake for another few minutes, you'll notice the sugar will begin to caramelise.
TURN off the heat and let cool off to a lukewarm temperature before adding in the whipped cream. WHIP the heavy cream together with a tablespoon sugar and a tablespoon vanilla extract using an electric mixer or whisk and a bowl.
DON'T whisk the cream stiff, it should resemble the same thickness as yogurt.
CUT the fudge into tiny cubes. DIVIDE a layer of lukewarm caramelised apples onto the bottom of each glass. ADD some raisins, fudge and a layer of whipped cream.
REPEAT until everything has been used up. FINISH with a layer of apples, raisins and fudge. GARNISH the dessert with a sprig of fresh mint. Enjoy!