This easy dessert is similar to apple pie fillling, this caramelised apple with fudge is ready in 20 minutes and served up to 6 people.
The main thing:
Made by Véronique
Published at 2016-11-18, this recipe is for 6 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-02-2021
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Peel the apples and slice into tiny cubes. Heat up the middle-sized skillet on high heat and bake the diced apples for a few minutes. Add 3 tablespoons of sugar and bake for another few minutes, you'll notice the sugar will begin to caramelise.
Turn off the heat and let cool off to a lukewarm temperature before adding in the whipped cream. Whip the heavy cream together with a tablespoon sugar and a tablespoon vanilla extract using an electric mixer or whisk and a bowl.
Don't whisk the cream stiff, it should resemble the same thickness as yogurt.
Cut the fudge into tiny cubes. Divide a layer of lukewarm caramelised apples onto the bottom of each glass. Add some raisins, fudge and a layer of whipped cream.
Repeat until everything has been used up. Finish with a layer of apples, raisins and fudge. Garnish the dessert with a sprig of fresh mint. Enjoy!