Caramelised apple with fudge
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Caramelised apple with fudge

This easy dessert is similar to apple pie fillling, this caramelised apple with fudge is ready in 20 minutes and served up to 6 people.

20 minutes
6 persons
Caramelised apple with fudge ingredients

Recipe caramelised apple with fudge

Ingredients

6 persons
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Véronique Pouw

Made by Véronique

Published at 2016-11-18, this recipe is for 6 persons and takes 20 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
15 minutes
Time cooking
5 minutes
Total time
20 minutes

Preparation – 15 minutes

Peel the apples and slice into tiny cubes. Heat up the middle-sized skillet on high heat and bake the diced apples for a few minutes. Add 3 tablespoons of sugar and bake for another few minutes, you'll notice the sugar will begin to caramelise.

Turn off the heat and let cool off to a lukewarm temperature before adding in the whipped cream. Whip the heavy cream together with a tablespoon sugar and a tablespoon vanilla extract using an electric mixer or whisk and a bowl.

Don't whisk the cream stiff, it should resemble the same thickness as yogurt.  

Caramelised apple with fudge
Caramelised apple with fudge

Finishing the caramelised apple with fudge – 5 minutes

Cut the fudge into tiny cubes. Divide a layer of lukewarm caramelised apples onto the bottom of each glass. Add some raisins, fudge and a layer of whipped cream.

Repeat until everything has been used up. Finish with a layer of apples, raisins and fudge. Garnish the dessert with a sprig of fresh mint. Enjoy!

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