Celery And Grapefruit Salad


The perfect side dish to a hearty meal. This celery and grapefruit salad is ready in 10 minutes, and will keep in the fridge for up to 2 days. Serves 4 people.

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Celery and grapefruit salad
Veronique van Ohmydish

Made by Véronique

Published at 2015-01-27, this recipe is for 4 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 22-09-2023

10 minutes 4 people Side dishes
Celery and grapefruit salad


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  • 1 tablespoon honey
  • 2 grapefruit
  • 3 or 4 celery stalks, depending on the length
  • Handful of walnuts
  • 3 tablespoons full fat plain yoghurt
Celery and grapefruit salad ingredients
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Kitchen equipment

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  • 1 large bowl
  • Spoon
  • Chef's knife
  • Chopping board

Celery And Grapefruit Salad

10 minutes 4 people Side dishes

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Make the celery and grapefruit salad  10 minutes

Use a sharp knife to remove the peel from the grapefruits. First cut off the top and base, then cut away the rest of the peel and as much of the white pith as possible, slicing from top to bottom.

Cut out the segments from between the membranes, then chop the segments into smaller pieces. Wash the celery stalks and remove the leaves.

Remove the strings from the celery with a peeler, if necessary, and chop the stalks into small chinks. Add to a large bowl and mix everything together well.

Celery and grapefruit salad
Celery and grapefruit salad

Season with a tablespoon of honey and 3 tablespoons of full fat yoghurt. Chop the walnuts fairly finely, and mix through the celery salad.

You can store the celery and grapefruit salad in the refrigerator for up to 2 days, but it tastes best immediately after making it. Enjoy!

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