Celery and grapefruit salad

Name: Celery and grapefruit salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: World
Ingredients: 1 tablespoon honey; 2 grapefruit; 3 or 4 celery stalks, depending on the length; Handful of walnuts; 3 tablespoons full fat plain yoghurt

The perfect side dish to a hearty meal. This celery and grapefruit salad is ready in 10 minutes, and will keep in the fridge for up to 2 days. Serves 4 people.

10 minutes

4 persons

Side dishes

Salads

Recipe celery and grapefruit salad

Ingredients

4 persons

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1 large bowlSpoonChef's knifeChopping board

Made by Véronique

Published at 2015-01-27, this recipe is for 4 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

5 minutes

Time cooking

5 minutes

Total time

10 minutes

Make the celery and grapefruit salad – 10 minutes

Use a sharp knife to remove the peel from the grapefruits. First cut off the top and base, then cut away the rest of the peel and as much of the white pith as possible, slicing from top to bottom.

Cut out the segments from between the membranes, then chop the segments into smaller pieces. Wash the celery stalks and remove the leaves.

Remove the strings from the celery with a peeler, if necessary, and chop the stalks into small chinks. Add to a large bowl and mix everything together well.