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Celery and grapefruit salad

Perfect side dish when eating a heavier meal. This celery and grapefruit salad is done in 10 minutes or less. Serves 4 people.

Celery and grapefruit salad
10 minutes 4 people Side dishes
Celery and grapefruit salad

Ingredients

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  • 1 tablespoon honey
  • 2 grapefruits
  • 3 or 4 celery stalks depending on the length
  • handful of walnuts
  • 3 tablespoons full-fat plain yoghurt
Celery and grapefruit salad ingredients
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Kitchen equipment

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  • 1 big bowl
  • Spoon for mixing the salad
  • Chef's knife + cutting board


Preparation

10 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/celery-and-grapefruit-salad


This salad is very light, perfect as a side dish when eating a heavier meal. We recently ate a whole bunch of spare ribs and had this salad to complement the meal.

Create a variation of this salad by adding more ingredients, such as olives, parmesan cheese or croutons. We kept it plain and simple. 

Celery grapefruit salad
Celery grapefruit salad

Making the celery salad -- 10 minutes

PEEL and clean the grapefruits and wash the celery stalks. REMOVE any leaves you may come across when cleaning the celery.

Slice the grapefruits and celery stalks into bite-sized chunks and put them into a big bowl. Mix together using a spoon.

Season with one tablespoon of honey and three tablespoons of plain yoghurt. CRUNCH and divide a handful of walnuts over the salad and mix well.

Serve immediately or place in your refrigerator and cover with cling film. If you do, be sure to eat this salad within 2 days. Enjoy!


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