Celery and grapefruit salad

Perfect side dish when eating a heavier meal. This celery and grapefruit salad is done in 10 minutes or less. Serves 4 people.

10 minutes 4 people Side dishes
Celery and grapefruit salad


(✓ Tip: click to check off)

  • 1 tablespoon honey
  • 2 grapefruits
  • 3 or 4 celery stalks depending on the length
  • handful of walnuts
  • 3 tablespoons full-fat plain yoghurt
Celery and grapefruit salad ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • 1 big bowl
  • Spoon for mixing the salad
  • Chef's knife + cutting board


10 minutes 4 people Side dishes

View the original recipe via:

This salad is very light, perfect as a side dish when eating a heavier meal. We recently ate a whole bunch of spare ribs and had this salad to complement the meal.

Create a variation of this salad by adding more ingredients, such as olives, parmesan cheese or croutons. We kept it plain and simple. 

Celery grapefruit salad
Celery grapefruit salad

Making the celery salad -- 10 minutes

PEEL and clean the grapefruits and wash the celery stalks. REMOVE any leaves you may come across when cleaning the celery.

Slice the grapefruits and celery stalks into bite-sized chunks and put them into a big bowl. Mix together using a spoon.

Season with one tablespoon of honey and three tablespoons of plain yoghurt. CRUNCH and divide a handful of walnuts over the salad and mix well.

Serve immediately or place in your refrigerator and cover with cling film. If you do, be sure to eat this salad within 2 days. Enjoy!

What do you think of this recipe?
0 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Lychee panna cotta
Next recipe →