Chocolate and strawberry fondue

Looking for a delicious and easy dessert for Mothers day? Let's make this chocolate and strawberry fondue, yummy!

15 minutes 4 people Desserts
Chocolate and strawberry fondue


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  • 1 dark chocolate bar
  • 2 dl cream
  • Splash of Cointreau
  • 15 to 20 strawberries
  • 15 to 20 white grapes
  • 2 kiwi
  • Marshmallows
Chocolate and strawberry fondue ingredients
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Kitchen equipment

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  • chocolate fondue set
  • paring knife
  • cutting board & chef's knife
  • small saucepan
  • whisk
  • wooden skewers


15 minutes 4 people Desserts

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Preparation for the chocolate and strawberry fondue-- 10 minutes

WASH the strawberries and grapes. REMOVE the strawberry crowns, peel the kiwi and cut into slices. Set all the fruit aside and start making the chocolate mixture.

Use your chef's knife to cut the chocolate into small pieces.

Serving the chocolate fondue -- 5 minutes

HEAT the cream in the small saucepan over medium heat. STIR in the chocolate until a smooth mixture forms. STIR in a splash of the Cointreau and that's all there is to it. It's so easy and the taste is amazing!

Light the fondue sets candle to keep it warm and runny. Use the wooden skewers for dipping the fruit and/or marshmallows into the soft and smooth chocolate.

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