Looking for a delicious and easy dessert for Mothers day? Let's make this chocolate and strawberry fondue, yummy!
Made by Véronique
Published at 2015-05-05, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Wash the strawberries and grapes. Remove the strawberry crowns, peel the kiwi and cut into slices. Set all the fruit aside and start making the chocolate mixture.
Use your chef's knife to cut the chocolate into small pieces.
Heat the cream in the small saucepan over medium heat. Stir in the chocolate until a smooth mixture forms. Stir in a splash of the Cointreau and that's all there is to it. It's so easy and the taste is amazing!
Light the fondue sets candle to keep it warm and runny. use the wooden skewers for dipping the fruit and/or marshmallows into the soft and smooth chocolate.
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!