Looking for a delicious and easy dessert for Mothers day? Let's make this chocolate and strawberry fondue, yummy!
The main thing:
Other stuff:
Made by Véronique
Published at 2015-05-05, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 21-07-2023
View the original recipe via:
https://ohmydish.com/recipe/chocolate-and-strawberry-fondue
Wash the strawberries and grapes. Remove the strawberry crowns, peel the kiwi and cut into slices. Set all the fruit aside and start making the chocolate mixture.
Use your chef's knife to cut the chocolate into small pieces.
Heat the cream in the small saucepan over medium heat. Stir in the chocolate until a smooth mixture forms. Stir in a splash of the Cointreau and that's all there is to it. It's so easy and the taste is amazing!
Light the fondue sets candle to keep it warm and runny. use the wooden skewers for dipping the fruit and/or marshmallows into the soft and smooth chocolate.
