Creamy kiwi dessert


A creamy kiwi dessert is easy to make using only a few ingredients. Amazing dessert with a layer of whipped coconut cream and cookie crumbs.

30 minutes 6 people Desserts
Creamy kiwi dessert


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  • 200 ml heavy cream
  • 200 ml coconut cream
  • 6 ripe kiwi fruits
  • 3 tablespoons sugar
  • 6 cookies to liking
Creamy kiwi dessert ingredients
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Kitchen equipment

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  • Small knife
  • Cutting board
  • Blender or immersion blender
  • Optional: bag and rolling pin
  • Electric mixer
  • Silicone spatula
  • Spoon
  • 6 glasses


30 minutes 6 people Desserts

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Preparation -- 15 minutes

Peel all kiwis and slice 6 beautiful slices from one or more of the kiwis. Make a small incision in the kiwi slices and set aside for garnishing later. Purée 3 kiwis using a blender or immersion blender. 

Slice the remaining kiwi's into tiny bits. Crumb the cookies not too finely. Its best to put them into a bag and crush them using a rolling pin, this prevents crumbs in your kitchen. 

Creamy kiwi dessert
Creamy kiwi dessert

Finishing up the creamy kiwi dessert -- 15 minutes

Whisk the heavy cream until stiff, stir it through the kiwi purée. Season using 3 tablespoons of sugar, the exact amount of sugar depends on the sourness of the kiwis.

Whisk the coconut cream too using a electric mixer. Pour in a layer of creamy kiwi, place bits of kiwi on top and some cookie crumbs. Add another layer of creamy kiwi, bits of kiwi and cookie crumbs.

Repeat again. Finish with a big spoonful whipped coconut cream, cookie crumbs and garnish with a slice of kiwi on the edge of the glass. Enjoy!

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