A creamy kiwi dessert is easy to make using only a few ingredients. Amazing dessert with a layer of whipped coconut cream and cookie crumbs.
The main thing:
Made by Véronique
Published at 2020-03-06, this recipe is for 6 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 18-08-2023
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Peel all kiwis and slice 6 beautiful slices from one or more of the kiwis. Make a small incision in the kiwi slices and set aside for garnishing later. Purée 3 kiwis using a blender or immersion blender.
Slice the remaining kiwi's into tiny bits. Crumb the cookies not too finely. Its best to put them into a bag and crush them using a rolling pin, this prevents crumbs in your kitchen.
Whisk the heavy cream until stiff, stir it through the kiwi purée. Season using 3 tablespoons of sugar, the exact amount of sugar depends on the sourness of the kiwis.
Whisk the coconut cream too using a electric mixer. Pour in a layer of creamy kiwi, place bits of kiwi on top and some cookie crumbs. Add another layer of creamy kiwi, bits of kiwi and cookie crumbs.
Repeat again. Finish with a big spoonful whipped coconut cream, cookie crumbs and garnish with a slice of kiwi on the edge of the glass. Enjoy!