Easy zucchini soup with shrimps

Ingredients

• 1 zucchini
• 1 large onion
• 3 garlic cloves
• olive oil
• 1 liter vegetable stock
• small handful of lemon basil leaves
• creme fraiche for serving
• large handful of small shrimps for serving
• pepper and salt to taste

Kitchen equipment needed

• cutting board & chef’s knife
• medium-sized pan
• (immersion) blender

Preparation — 10 minutes

PEEL the onion and garlic cloves and roughly chop them. It doesn’t really matter how pretty you chop them, we’re going to blend the soup anyway. RINSE the zucchini under running cold water and chop it into pieces.

Finishing the easy zucchini soup with shrimps — 15 minutes

HEAT olive oil in the medium-sized pan and saute the chopped onion and garlic for a few minutes. ADD the chopped zucchini and saute a few minutes more. POUR in the vegetable stock and bring to a boil. Let it simmer for about 10 minutes. When the zucchini, onion and garlic has softened enough you can add a small handful of lemon basil leaves to your taste and then BLEND the soup. SEASON the soup with pepper and salt and serve with creme fraiche and small shrimps. Enjoy!

Easy zucchini soup with shrimps Ohmydish basil leaf, courgette, creme fraiche, garlic, garlic cloves, lemon basil, lemon basil leaves, mini shrimps, olive oil, onion, pepper, salt, small shrimps, tiny shrimps, vegetable stock, zucchini Lunch, Soup, Starters World Zucchini soup with shrimps and a hint of lemon basil. It's a divine combination that's ready in less than half an hour. Serves 6 people. 6 personen

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