Dead easy recipe for homemade radish butter. Great for tapas, snack or appetizer. Ready in less than 10 minutes, recipe for 4 people.
The main thing:
Made by Véronique
Published at 2016-08-05, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 03-03-2021
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We couldn't deny you this amazing and easy recipe for homemade radish butter. We had a bunch of radishes left from our kitchen garden, so we decided to make this radish butter. So easy, yet amazing! great as tapas, snack, or appetizer!
Not much preparation needed for this recipe. Clean the radishes and slice off both ends. Make sure the two sticks of butter are at room temperature.
Add in all of the radishes into the food processor along with two sticks of butter. Pour in a generous amount of kitchen salt. Blend everything together into a nice radish butter.
Make sure all of the butter has been divided equally. Blend for 4 - 5 minutes total. Enjoy this homemade radish butter!