Radish butter

Name: Radish butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: World
Ingredients: 24 fresh radishes; 2 sticks of butter on room temperature; Kitchen salt

Dead easy recipe for homemade radish butter. Great for tapas, snack or appetizer. Ready in less than 10 minutes, recipe for 4 people.

10 minutes

4 persons

Snacks

Recipe radish butter

Ingredients

4 persons

24 fresh radishes2 sticks of butter on room temperatureKitchen salt

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Food processorSmall paring knife

Made by Véronique

Published at 2016-08-05, this recipe is for 4 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

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Preparation time

5 minutes

Time cooking

5 minutes

Total time

10 minutes

We couldn't deny you this amazing and easy recipe for homemade radish butter. We had a bunch of radishes left from our kitchen garden, so we decided to make this radish butter. So easy, yet amazing! great as tapas, snack, or appetizer!

Preparation – 5 minutes

Not much preparation needed for this recipe. Clean the radishes and slice off both ends. Make sure the two sticks of butter are at room temperature.

Finishing up the radish butter – 5 minutes

Add in all of the radishes into the food processor along with two sticks of butter. Pour in a generous amount of kitchen salt. Blend everything together into a nice radish butter.

Make sure all of the butter has been divided equally. Blend for 4 - 5 minutes total. Enjoy this homemade radish butter!