Crème fraîche and cumin salad
This crème fraîche and cumin salad is super easy. Ready within 10 minutes, a perfect side dish for your next barbecue gathering.
Recipe crème fraîche and cumin salad
Ingredients
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Made by Véronique
Published at 2019-06-01, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 5 minutes
Start making the dressing in a medium-sized bowl. Peel and finely grate the ginger root. Grate the peel of the lime to create zeste and squeeze the juice from the lime.
Combine grated ginger, lime zeste, lime juice and cumin along with crème fraîche and season with salt.
Finishing the crème fraîche and cumin salad - 5 minutes
Rinse the lettuce if needed and remove any excess water with a salad spinner. Divide the pickles in half. Peel the red onion and chop into half rings.
Combine lettuce with dressing, pickles and red onion. Serve this easy salad as a side dish at a barbecue, enjoy!
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