This crème fraîche and cumin salad is super easy. Ready within 10 minutes, a perfect side dish for your next barbecue gathering.
The main thing:
Made by Véronique
Published at 2019-06-01, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 13-06-2023
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Start making the dressing in a medium-sized bowl. Peel and finely grate the ginger root. Grate the peel of the lime to create zeste and squeeze the juice from the lime.
Combine grated ginger, lime zeste, lime juice and cumin along with crème fraîche and season with salt.
Rinse the lettuce if needed and remove any excess water with a salad spinner. Divide the pickles in half. Peel the red onion and chop into half rings.
Combine lettuce with dressing, pickles and red onion. Serve this easy salad as a side dish at a barbecue, enjoy!