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Crème fraîche and cumin salad

This crème fraîche and cumin salad is super easy. Ready within 10 minutes, a perfect side dish for your next barbecue gathering.

Crème fraîche and cumin salad
10 minutes 4 people Side dishes
Crème fraîche and cumin salad

Ingredients

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  • 2 baby romaine lettuce heads (little gem)
  • about 10 small sour pickles
  • 1/2 red onion
  • small piece of ginger root (about 1 cm - 0.4 inch)
  • 1 lime
  • 1 teaspoon cumin seeds
  • about 150 gram crème fraîche
  • salt to taste
Crème fraîche and cumin salad ingredients
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Kitchen equipment needed

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  • medium-sized bowl
  • fine grater
  • cutting board & chef's knife
  • optional: citrus grater and juicer
  • optional: salad spinner

Preparation

10 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/creme-fraiche-and-cumin-salad


Preparation -- 5 minutes

Start making the dressing in a medium-sized bowl. Peel and finely grate the ginger root. Grate the peel of the lime to create zeste and squeeze the juice from the lime.

Combine grated ginger, lime zeste, lime juice and cumin along with crème fraîche and season with salt. 

Crème fraîche and cumin salad
Crème fraîche and cumin salad

Finishing the crème fraîche and cumin salad -- 5 minutes

Rinse the lettuce if needed and remove any excess water with a salad spinner. Divide the pickles in half. Peel the red onion and chop into half rings.

Combine lettuce with dressing, pickles and red onion. Serve this easy salad as a side dish at a barbecue, enjoy!


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