Name: Crème fraîche and cumin salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: World
Ingredients: 2 baby romaine lettuce heads (little gem); about 10 small sour pickles; 1/2 red onion; small piece of ginger root (about 1 cm - 0.4 inch); 1 lime; 1 teaspoon cumin seeds; about 150 gram crème fraîche; salt to taste

Ingredients

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2 baby romaine lettuce heads (little gem)
about 10 small sour pickles
1/2 red onion
small piece of ginger root (about 1 cm - 0.4 inch)
1 lime
1 teaspoon cumin seeds
about 150 gram crème fraîche
salt to taste

Crème fraîche and cumin salad ingredients

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Kitchen equipment

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medium-sized bowl
fine grater
cutting board & chef's knife
optional: citrus grater and juicer
optional: salad spinner

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Preparation

10 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/creme-fraiche-and-cumin-salad

Preparation -- 5 minutes

Start making the dressing in a medium-sized bowl. Peel and finely grate the ginger root. Grate the peel of the lime to create zeste and squeeze the juice from the lime.

Combine grated ginger, lime zeste, lime juice and cumin along with crème fraîche and season with salt.

Finishing the crème fraîche and cumin salad -- 5 minutes

Rinse the lettuce if needed and remove any excess water with a salad spinner. Divide the pickles in half. Peel the red onion and chop into half rings.

Combine lettuce with dressing, pickles and red onion. Serve this easy salad as a side dish at a barbecue, enjoy!

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