Babi Panggang Sauce


A well known red sauce that's usually served at a Chinese restaurant. A lovely babi panggang sauce to serve with this amazing flavored meat.

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Babi panggang sauce
Veronique van Ohmydish

Made by Véronique

Published at 2020-02-05, this recipe is for 4 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 22-05-2022

10 minutes 4 people Sauces
Babi panggang sauce


(✓ Tip: click to check off)

  • 1 garlic clove
  • a large tablespoon tomato paste
  • 1 large orange
  • 4 tablespoons sweet chili sauce
  • dash of sunflower or other neutral oil
  • serve this sauce with babi panggang
Babi panggang sauce ingredients
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Kitchen equipment

(✓ Tip: click to check off)

  • cutting board & chef's knife or use a garlic press
  • citrus juicer
  • small saucepan
  • wooden spoon

Babi Panggang Sauce

10 minutes 4 people Sauces

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Preparation -- 5 minutes

Peel and finely chop the garlic clove, you can also use a garlic press. Squeeze the juice from an orange, you can also use orange juice from concentrate but that will make the sauce less tasty.  

Babi panggang sauce
Babi panggang sauce

Finishing the babi panggang sauce -- 5 minutes

Heat a dash of oil in a small sauce pan and sauté the garlic for about a minute. Add the tomato paste and cook it about a minute more.

Add chili sauce and the juice of an orange and stir for a smooth sauce. Cook the sauce shortly and serve with babi panggang, enjoy!

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