A well known red sauce that's usually served at a Chinese restaurant. A lovely babi panggang sauce to serve with this amazing flavored meat.
Made by Véronique
Published at 2020-02-05, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel and finely chop the garlic clove, you can also use a garlic press. Squeeze the juice from an orange, you can also use orange juice from concentrate but that will make the sauce less tasty.
Heat a dash of oil in a small sauce pan and sauté the garlic for about a minute. Add the tomato paste and cook it about a minute more.
Add chili sauce and the juice of an orange and stir for a smooth sauce. Cook the sauce shortly and serve with babi panggang, enjoy!
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!