Babi panggang sauce


A well known red sauce that's usually served at a Chinese restaurant. A lovely babi panggang sauce to serve with this amazing flavored meat.

10 minutes 4 people Sauces
Babi panggang sauce


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  • 1 garlic clove
  • a large tablespoon tomato paste
  • 1 large orange
  • 4 tablespoons sweet chili sauce
  • dash of sunflower or other neutral oil
  • serve this sauce with babi panggang
Babi panggang sauce ingredients
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Kitchen equipment

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  • cutting board & chef's knife or use a garlic press
  • citrus juicer
  • small saucepan
  • wooden spoon


10 minutes 4 people Sauces

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Preparation -- 5 minutes

Peel and finely chop the garlic clove, you can also use a garlic press. Squeeze the juice from an orange, you can also use orange juice from concentrate but that will make the sauce less tasty. 

Babi panggang sauce
Babi panggang sauce

Finishing the babi panggang sauce -- 5 minutes

Heat a dash of oil in a small sauce pan and sauté the garlic for about a minute. Add the tomato paste and cook it about a minute more.

Add chili sauce and the juice of an orange and stir for a smooth sauce. Cook the sauce shortly and serve with babi panggang, enjoy!

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