Forest Fruit Cheesecake


This forest fruit cheesecake has a super soft flavour. No oven needed, ready in about half an hour + waiting time. Recipe for 12 slices.

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Forest fruit cheesecake
Veronique van Ohmydish

Made by Véronique

Published at 2017-11-22, this recipe is for 12 people and takes 35 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

35 minutes 12 people Pie and cake
Forest fruit cheesecake


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  • 700 gram naturel cream cheese
  • 200 ml heavy cream
  • 100 gram white chocolate
  • about 200 gram forest fruits (raspberries, blackberries, blueberries etc.)
  • 4 tablespoons powdered sugar
  • about 100 ml blackberry liqueur
  • 8 gelatine leaves
  • 1 package dry biscuits
  • 60 gram butter
  • Optional: sugar flowers as decoration
Forest fruit cheesecake ingredients
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Kitchen equipment

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  • Blender or food processor or rolling-pin
  • Small saucepan
  • Spring form (26 cm)
  • Medium-sized bowl
  • Whisk
  • Large bowl
  • Electric mixer or smoothen out with a whisk
  • Immersion blender

Forest Fruit Cheesecake

35 minutes 12 people Pie and cake

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Preparation -- 20 minutes

Crumble the dry biscuits, you can do this using a blender, food processor or rolling-pin. When using a rolling-pin, its best to add the biscuits into a zip-loc bag first. Melt butter and stir through the biscuit crumbs.

Butter the spring form and press the crumbs onto the bottom. Soak 5 gelatine leaves in cold water, meanwhile heat up 1/2 of the blackberry liqueur. Stir the white chocolate through the warm blackberry liqueur until completely melted.

Squeeze excess water from the gelatine leaves and stir through the chocolate mixture. Let cool off while making the cream cheese filling.  

Forest fruit cheesecake
Forest fruit cheesecake

Finishing up the forest fruit cheesecake -- 15 minutes + waiting time

Beat the heavy cream until it has the same density as yoghurt. Stir the cream cheese and whipped cream and 3 tablespoons of powdered sugar into a smooth mixture.

Pour the white chocolate mixture and a handful of forest fruit through the cream cheese and whipped cream. Pour onto the biscuit bottom, then place into the refrigerator.

Soak 3 gelatine leaves in cold water and heat up the other 1/2 of the blackberry liqueur along with ~50 ml water, a tablespoon of powdered sugar and a large handful forest fruits.

When the forest fruits are broken, smoothen using an immersion blender. Squeeze the excess water out of the gelatine leaves and add into the mixture.

Let cool off before dividing it onto the cheesecake. Let the cheesecake rest for at least 2 hours in the refrigerator. Optionally decorate using extra fruit and sugar flowers. Enjoy!

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