Grilled pineapple

Name: Grilled pineapple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: World
Ingredients: 1 pineapple; 200 gram butter; 150 gram light brown sugar; optional: mint leaves for garnish

Have you ever met someone who doesn't love pineapples? Especially grilled pineapple. So juicy, sweet and refreshing. Ready in about 20 minutes.

20 minutes

8 persons

Desserts

Recipe grilled pineapple

Ingredients

8 persons

1 pineapple200 gram butter150 gram light brown sugaroptional: mint leaves for garnish

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Made by Véronique

Published at 2016-02-05, this recipe is for 8 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

10 minutes

Total time

20 minutes

Preparation – 10 minutes

Use a sharp knife to cut both ends off the pineapple. Peel the pineapple by cutting downwards with your knife. Now cut the pineapple in quarters. Cut the quarters lengthwise to remove the hard parts in the middle.

Now divide the quarters into strips of pineapples. Melt butter in the medium-sized pan on medium-low heat. Stir in the light brown sugar until it's a smooth mixture.

Turn off the heat and add the pineapple pieces. Toss until all the pieces are fully coated with the butter and sugar mixture.

Finishing the grilled pineapple – 10 minutes

Heat your grill pan on high heat. When the grill pan is hot enough, place the pineapple pieces into the pan. Don't overcrowd the pan, it's best to grill them in batches.

GRILL them on both sides for about 3 minutes, or until the grill-pattern starts to show. Enjoy with some vanilla ice cream or whipped cream and garnish with a mint leaf.