Hawaiian pizza

Preparation – 15 minutes

START by making one recipe for pizza dough, click here for the recipe. You can skip this step when using a - pizza crust. SLICE both ends off the pineapple, then place it straight up onto the cutting board.

Trim the edges using a chefs knife. Slice the pineapple lengthwise into 4 equal parts, then slice off the hard inner part. Slice into triangles, cubes or slices. Store the remaining 1/2 pineapple in the refrigerator for use in another recipe.

Stack 3 slices of ham on each other, then slice into squares. Add passata into the bowl, mix together with a small handful dried oregano. Season using pepper and salt.

Pre-heat the oven to a temperature of 220 degrees celsius or 430 degrees fahrenheit. Dust the kitchen counter with some flour and roll out the pizza dough into a round shape.

Place the pizza crust onto the baking tray with greaseproof paper. Use a tablespoon to divide the pizza sauce, leave the edges free of sauce. Divide cheese, ham and pineapple over the pizza crust.  

Baking the Hawaiian pizza – 10 minutes

Bake the pizza in 10+ minutes in the pre-heated oven, depending on how powerful the oven is. Check after 10 minutes, then remove the pizza from the oven and equally slice using the pizza cutter. Enjoy your meal!