Hawaiian pizza


Easy recipe for a delicious Hawaiian pizza, created with home-made pizza dough and sweet pineapple. Recipe for 2, ready in 25 minutes.

25 minutes 2 people Main course
Hawaiian pizza


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  • 1 recipe for pizza dough
  • 1 pineapple (1/2 pineapple needed)
  • Grated mozzarella cheese
  • 3 slices of ham
  • 250 ml passata
  • Handful dried oregano
  • Pepper and salt
  • Flour
Hawaiian pizza ingredients
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Kitchen equipment

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  • Oven
  • Chefs knife
  • Cutting board
  • Baking tray with greaseproof paper
  • Bowl
  • Tablespoon
  • Pizza cutter


25 minutes 2 people Main course

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Preparation -- 15 minutes

START by making one recipe for pizza dough, click here for the recipe. You can skip this step when using a - pizza crust. SLICE both ends off the pineapple, then place it straight up onto the cutting board.

TRIM the edges using a chefs knife. SLICE the pineapple lengthwise into 4 equal parts, then slice off the hard inner part. SLICE into triangles, cubes or slices. STORE the remaining 1/2 pineapple in the refrigerator for use in another recipe.

STACK 3 slices of ham on each other, then slice into squares. ADD passata into the bowl, mix together with a small handful dried oregano. SEASON using pepper and salt.

PRE-HEAT the oven to a temperature of 220 degrees Celsius or 430 degrees Fahrenheit. DUST the kitchen counter with some flour and roll out the pizza dough into a round shape.

PLACE the pizza crust onto the baking tray with greaseproof paper. USE a tablespoon to divide the pizza sauce, leave the edges free of sauce. DIVIDE cheese, ham and pineapple over the pizza crust. 

Hawaiian pizza
Hawaiian pizza

Baking the Hawaiian pizza -- 10 minutes

BAKE the pizza in 10+ minutes in the pre-heated oven, depending on how powerful the oven is. CHECK after 10 minutes, then remove the pizza from the oven and equally slice using the pizza cutter. Enjoy your meal!

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