Italian bread with chicken satay
(https://ohmydish.com)Filling Italian bread with chicken satay makes for an amazing lunch. Recipe for 2, ready in less than half an hour.
Recipe italian bread with chicken satay
Ingredients
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Made by Véronique
Published at 2015-08-19, this recipe is for 2 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 5 minutes
Pre-heat your oven to 200 degrees celsius or 392 degrees fahrenheit. Clean the chicken breast by removing excess fat and tissue. Dice the chicken breast set aside.
Meanwhile, heat up the (home-made) satay sauce in the small sauce-pan. RINSE off the lettuce and tear off a few leaves.
Finishing up the Italian bread with chicken satay sauce – 15 minutes
Bake the italian bread in the oven for 10 minutes, until browned. place the skillet on medium-high heat, add in a knob of butter or olive oil if you prefer; bake the chicken until tender.
Remove the italian bread from the oven, let cool off for a minute or two. Slice in half, add satay sauce on both sides, rip the lettuce leaves and add it on the bun too.
Finish by adding pieces of chicken. Enjoy your Italian bread with chicken with home-made satay sauce.
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