Ohmydish.com


Italian bread with chicken satay

Filling Italian bread with chicken satay makes for an amazing lunch. Recipe for 2, ready in less than half an hour.

Italian bread with chicken satay
20 minutes 2 people Lunch
Italian bread with chicken satay

Ingredients

(✓ Tip: click to check off)

  • 1 chicken breast
  • 2 Italian loaves of bread (unbaked)
  • 1-2 lettuce leaves
  • Knob of butter
  • Satay sauce

Kitchen equipment needed

  • Chef's knife + plastic cutting board
  • Small sauce-pan
  • Skillet
  • Oven

Kitchen equipment

(✓ Tip: click to check off)

  • Chef's knife + plastic cutting board
  • Small sauce-pan
  • Skillet
  • Oven


Preparation

20 minutes 2 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/italian-bread-with-chicken-satay


Preparation -- 5 minutes

PRE-HEAT your oven to 200 degrees Celsius or 392 degrees Fahrenheit. CLEAN the chicken breast by removing excess fat and tissue. DICE the chicken breast set aside.

Meanwhile, heat up the (home-made) satay sauce in the small sauce-pan. RINSE off the lettuce and tear off a few leaves. 

Italian bread with chicken satay
Italian bread with chicken satay

Finishing up the Italian bread with chicken satay sauce -- 15 minutes

BAKE the Italian bread in the oven for 10 minutes, until browned. PLACE the skillet on medium-high heat, add in a knob of butter or olive oil if you prefer; bake the chicken until tender.

REMOVE the Italian bread from the oven, let cool off for a minute or two. SLICE in half, add satay sauce on both sides, rip the lettuce leaves and add it on the bun too.

Finish by adding pieces of chicken. Enjoy your Italian bread with chicken with home-made satay sauce.


What do you think of this recipe?
0 votes


Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!



← Previous recipe
Shakshuka
Next recipe →
Lime cilantro rice