Kaki Chutney


A sweet and sour kaki chutney with diced apple and lot's of herbs. Amazing sauce for turkey or chicken. Ready in about half an hour.

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Kaki chutney
Veronique van Ohmydish

Made by Véronique

Published at 2016-12-16, this recipe is for 6 people and takes 35 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 17-04-2021

35 minutes 6 people Side dishes
Kaki chutney


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  • 2 kaki fruits
  • 1 apple
  • 1 shallot
  • 2 dried chili peppers
  • 3 cloves
  • 5 cardamom pods
  • 100 ml white wine vinegar
  • 250 gram sugar
Kaki chutney ingredients
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Kitchen equipment

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  • Cutting board
  • Chefs knife
  • Medium-sized skillet

Kaki Chutney

35 minutes 6 people Side dishes

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Preparation -- 5 minutes

Peel the shallot. Wash and peel the peel the apple, then dice it. Add apple, shallot, cloves, cardamom pods, dried chili peppers, sugar and white wine vinegar into the medium-sized skillet.  

Kaki chutney

Finishing up the kaki chutney -- 30 minutes

Bring to a boil for and cook for about 20 minutes on high heat, until the moisture has been evaporated for a bit. Slice the kaki fruit open and dice.

Add kaki fruit to the mixture, cook for another 10 minutes. Remove cardamom, chili peppers and cloves. This delicious kaki chutney perfect as a side for turkey or chicken.

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