Kaki chutney
A sweet and sour kaki chutney with diced apple and lot's of herbs. Amazing sauce for turkey or chicken. Ready in about half an hour.
Recipe kaki chutney
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2016-12-16, this recipe is for 6 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-05
Preparation - 5 minutes
Peel the shallot. Wash and peel the peel the apple, then dice it. Add apple, shallot, cloves, cardamom pods, dried chili peppers, sugar and white wine vinegar into the medium-sized skillet.
Finishing up the kaki chutney - 30 minutes
Bring to a boil for and cook for about 20 minutes on high heat, until the moisture has been evaporated for a bit. Slice the kaki fruit open and dice.
Add kaki fruit to the mixture, cook for another 10 minutes. Remove cardamom, chili peppers and cloves. This delicious kaki chutney perfect as a side for turkey or chicken.
What do you think of this?
3 ratingsWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!