Name: Kaki chutney
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: World
Ingredients: 2 kaki fruits; 1 apple; 1 shallot; 2 dried chili peppers; 3 cloves; 5 cardamom pods; 100 ml white wine vinegar; 250 gram sugar

Ingredients

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2 kaki fruits
1 apple
1 shallot
2 dried chili peppers
3 cloves
5 cardamom pods
100 ml white wine vinegar
250 gram sugar

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Kitchen equipment

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Cutting board
Chefs knife
Medium-sized skillet

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Preparation

35 minutes 6 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/kaki-chutney

Preparation -- 5 minutes

PEEL the shallot. WASH and peel the peel the apple, then dice it. ADD apple, shallot, cloves, cardamom pods, dried chili peppers, sugar and white wine vinegar into the medium-sized skillet.

Finishing up the kaki chutney -- 30 minutes

BRING to a boil for and cook for about 20 minutes on high heat, until the moisture has been evaporated for a bit. SLICE the kaki fruit open and dice.

ADD kaki fruit to the mixture, cook for another 10 minutes. REMOVE cardamom, chili peppers and cloves. This delicious kaki chutney perfect as a side for turkey or chicken.

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