Kaki chutney

A sweet and sour kaki chutney with diced apple and lot's of herbs. Amazing sauce for turkey or chicken. Ready in about half an hour.

35 minutes 6 people Side dishes
Kaki chutney


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  • 2 kaki fruits
  • 1 apple
  • 1 shallot
  • 2 dried chili peppers
  • 3 cloves
  • 5 cardamom pods
  • 100 ml white wine vinegar
  • 250 gram sugar
Kaki chutney ingredients
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Kitchen equipment

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  • Cutting board
  • Chefs knife
  • Medium-sized skillet


35 minutes 6 people Side dishes

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Preparation -- 5 minutes

PEEL the shallot. WASH and peel the peel the apple, then dice it. ADD apple, shallot, cloves, cardamom pods, dried chili peppers, sugar and white wine vinegar into the medium-sized skillet. 

Kaki chutney

Finishing up the kaki chutney -- 30 minutes

BRING to a boil for and cook for about 20 minutes on high heat, until the moisture has been evaporated for a bit. SLICE the kaki fruit open and dice.

ADD kaki fruit to the mixture, cook for another 10 minutes. REMOVE cardamom, chili peppers and cloves. This delicious kaki chutney perfect as a side for turkey or chicken.

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