Kaki chutney
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Kaki chutney

A sweet and sour kaki chutney with diced apple and lot's of herbs. Amazing sauce for turkey or chicken. Ready in about half an hour.

35 minutes
6 persons
Kaki chutney ingredients

Recipe kaki chutney

Ingredients

6 persons
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Véronique Pouw

Made by Véronique

Published at 2016-12-16, this recipe is for 6 persons and takes 35 minutes.

Updated at: 2024-11-23

Let's get started
Preparation time
5 minutes
Time cooking
30 minutes
Total time
35 minutes

Preparation – 5 minutes

Peel the shallot. Wash and peel the peel the apple, then dice it. Add apple, shallot, cloves, cardamom pods, dried chili peppers, sugar and white wine vinegar into the medium-sized skillet.  

Kaki chutney

Finishing up the kaki chutney – 30 minutes

Bring to a boil for and cook for about 20 minutes on high heat, until the moisture has been evaporated for a bit. Slice the kaki fruit open and dice.

Add kaki fruit to the mixture, cook for another 10 minutes. Remove cardamom, chili peppers and cloves. This delicious kaki chutney perfect as a side for turkey or chicken.

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