Name: Kohlrabi in creamy sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: World
Ingredients: 2 kohlrabi; 1 tablespoon curry powder; 1 vegetable stock cube; 1/2 recipe for an easy white sauce, bechamel sauce; pepper and salt to taste

Kohlrabi in creamy sauce

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Ingredients

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2 kohlrabi
1 tablespoon curry powder
1 vegetable stock cube
1/2 recipe for an easy white sauce, bechamel sauce
pepper and salt to taste

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Kitchen equipment

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medium-sized pan
cutting board & chef's knife
colander

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Preparation

25 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/kohlrabi-in-creamy-sauce

Preparation -- 15 minutes

First make your own béchamel sauce using our recipe. You can make an even easier version by making it without onion, bay leaf and cloves. FILL a medium-sized pan with water, a vegetable stock cube and a tablespoon curry powder.

PEEL the kohlrabi and chop them in any desired shape. We divided them into wedges, but slices or fine too.

Finishing the kohlrabi in creamy sauce -- 10 minutes

As soon as the water starts to boil. ADD the kohlrabi pieces. COOK them for about 10 minutes, depending on the size of the pieces. You'll notice they'll start to colour yellow very soon.

DRAIN the cooked kohlrabi and season the sauce with pepper and salt. SERVE with a delicious old-fashioned piece of braised beef and oven-roasted potatoes. Enjoy!

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