Kohlrabi in a creamy sauce vegetarian

Name: Kohlrabi in a creamy sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: World
Ingredients: 2 kohlrabi; 1 tablespoon curry powder; 1 vegetable stock cube; 1/2 recipe for an easy white sauce, or béchamel sauce; salt and pepper to taste

Kohlrabi served in a creamy sauce is a simple, traditional side dish. Make your own béchamel sauce, and enhance the natural peppery flavour of the kohlrabi with curry spices.

25 minutes

4 persons

Side dishes

Recipe kohlrabi in a creamy sauce

Ingredients

4 persons

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medium saucepanchopping board & chef's knifecolander

Made by Véronique

Published at 2017-08-12, this recipe is for 4 persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

15 minutes

Time cooking

10 minutes

Total time

25 minutes

Preparation – 15 minutes

Start by making a béchamel sauce; you can make it even simpler by omitting the onion, bay leaf and cloves from the milk. Fill a medium saucepan with water, a vegetable stock cube and a tablespoon of curry powder.

Peel the kohlrabi and then cut it into any shape you like. We chose to cut them into small wedges, but slices are absolutely fine.

Finishing the kohlrabi in a creamy sauce – 10 minutes

As soon as the water boils, add the kohlrabi pieces. Cook these in the water for around 10 minutes. You will notice that the kohlrabi will soon turn a beautiful yellow. The exact cooking time depends on the size of the kohlrabi pieces.

Drain the kohlrabi and season the sauce and kohlrabi with salt and pepper. Serve with a delicious traditional dish of braised beef and oven-roasted potatoes. Enjoy!