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First make your own béchamel sauce using our recipe. You can make an even easier version by making it without onion, bay leaf and cloves. FILL a medium-sized pan with water, a vegetable stock cube and a tablespoon curry powder.
PEEL the kohlrabi and chop them in any desired shape. We divided them into wedges, but slices or fine too.
As soon as the water starts to boil. ADD the kohlrabi pieces. COOK them for about 10 minutes, depending on the size of the pieces. You'll notice they'll start to colour yellow very soon.