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You are here: Home / Recipes / Oven-roasted artichoke, chicken and potatoes

Oven-roasted artichoke, chicken and potatoes

July 5, 2018 by ohmydish Leave a Comment

This oven-roasted artichoke, chicken and potatoes can be prepared in less than an hour. An easy one-pot summer dish perfect for any weekday.
Yield: 4 people | Prep Time: 10 minutes | Cooking time: 40 minutes | Difficulty: Easy

Ingredients

  • 4 chicken legs
  • 8 artichoke (bottoms or hearts – fresh or from a can)
  • 2 onions
  • 3 garlic cloves
  • about 8 waxy potatoes
  • 200 ml dry white wine
  • 2 tablespoons herbes de Provence
  • 600 ml chicken stock
  • olive oil
  • pepper and salt to taste
Oven-roasted artichoke, chicken and potatoes ingredients
Oven-roasted artichoke, chicken and potatoes ingredients

Kitchen equipment needed

  • optional: large pan (for cooking the fresh artichokes)
  • cutting board & chef’s knife
  • potato peeler
  • large Dutch pan + lid (or other heavy bottomed pan, suitable for oven)
  • meat tongs

Preparation — 10 minutes

If you’re using fresh artichokes, you need to cook them first. Afterwards you can remove the leaves and stalks to end up with the bottoms. DIVIDE the bottoms into halves and set aside. SEASON the chicken legs with pepper and salt. PEEL the onions and garlic cloves, divide the onions into (half) thin rings and finely chop the garlic.

PEEL the potatoes and divide them into smaller pieces, but not too small. PRE-HEAT the oven to 180 degrees Celsius or 350 degrees Fahrenheit.

Oven-roasted artichoke, chicken and potatoes
Oven-roasted artichoke, chicken and potatoes

Finishing the oven-roasted artichoke, chicken and potatoes — 40 minutes

HEAT olive oil in a large Dutch oven and cook the chicken legs until they’re beautifully golden brown on both sides. ADD the onion and garlic and after about 2 minutes also pour in the wine. ADD potatoes and artichoke along with herbes de Provence and chicken stock. BAKE them in the oven for about half an hour.

Check if the chicken and potatoes are done and season with pepper and salt if needed. Enjoy!

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Summary
recipe image
Recipe Name
Oven-roasted artichoke, chicken and potatoes
Ohmydish
Published On
2018-07-05
Preparation Time
10M
Cook Time
40M
Total Time
50M

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Filed Under: Main course Tagged With: artichoke, artichoke bottoms, artichoke hearts, chicken, chicken leg, chicken stock, dry white wine, garlic, garlic cloves, herbes de provence, olive oil, one pot, one-pan dish, onion, oven dish, Oven-roasted artichoke chicken and potatoes, pepper, potato, potatoes, provencal herbs, salt, summer dish, summer one pan dish, waxy potatoes, white wine

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

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