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WASH the cucumber, ripe tomato and optionally the iceberg lettuce. Slice the chicken breast into small pieces. Mix a tablespoon paprika powder together with chili powder.
COAT the pieces of chicken with the paprika and chili powder mixture. HEAT UP olive oil or butter in a skillet and cook the chicken in 2 - 3 minutes. Turn off the fire. Slice the ripe tomato and cucumber in smaller pieces.
PRE-HEAT the oven to a temperature of 200 degrees celsius or 392 degrees Fahrenheit. GREASE the oven dish with some olive oil or butter. ADD pre-cooked potatoes and chicken.
COVER with grated cheese. BAKE the kipsalon for 15 - 20 minutes in the oven. Prepare a simple garlic sauce in the meanwhile. SLICE 2 cloves of garlic as fine as possible, add into a bowl.
POUR over 250 ml yogurt and mix well. That's it for creating a simple garlic sauce! REMOVE the oven dish from the oven after 15 - 20 minutes. SEASON with salt and pepper, then divide the cucumber, tomato and iceberg lettuce.
POUR over garlic sauce on top. Enjoy!