This is a twist on the 'classic' Dutch "kapsalon", which means "hairdresser". This kipsalon uses chicken instead of pork. Ready in less than 30 minutes.

25 minutes 2 people Main course


(✓ Tip: click to check off)

  • 1 chicken breast
  • Pre-cooked potatoes (450 gram)
  • Grated cheese which melts well
  • 500 ml yogurt
  • Salt
  • Pepper
  • 2 cloves of garlic
  • 1 ripe tomato
  • Small bag of iceberg lettuce (200 gram)
  • Paprika powder
  • Chili powder
  • Olive oil (not pictured)
Kipsalon ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Skillet
  • Oven
  • Oven dish
  • Knife
  • Cutting board
  • 2 bowls


25 minutes 2 people Main course

View the original recipe via:

Preparation -- 5 minutes

WASH the cucumber, ripe tomato and optionally the iceberg lettuce. Slice the chicken breast into small pieces. Mix a tablespoon paprika powder together with chili powder.

COAT the pieces of chicken with the paprika and chili powder mixture. HEAT UP olive oil or butter in a skillet and cook the chicken in 2 - 3 minutes. Turn off the fire. Slice the ripe tomato and cucumber in smaller pieces.

Baking the kipsalon -- 15 to 20 minutes

PRE-HEAT the oven to a temperature of 200 degrees celsius or 392 degrees Fahrenheit. GREASE the oven dish with some olive oil or butter. ADD pre-cooked potatoes and chicken.

COVER with grated cheese. BAKE the kipsalon for 15 - 20 minutes in the oven. Prepare a simple garlic sauce in the meanwhile. SLICE 2 cloves of garlic as fine as possible, add into a bowl.

POUR over 250 ml yogurt and mix well. That's it for creating a simple garlic sauce! REMOVE the oven dish from the oven after 15 - 20 minutes. SEASON with salt and pepper, then divide the cucumber, tomato and iceberg lettuce.

POUR over garlic sauce on top. Enjoy!

What do you think of this recipe?
4 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!