This is a twist on the 'classic' Dutch "kapsalon", which means "hairdresser". This kipsalon uses chicken instead of pork. Ready in less than 30 minutes.

25 minutes 2 people Main course 516 calories p.p.


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  • 1 chicken breast
  • Pre-cooked potatoes (450 gram)
  • Grated cheese which melts well
  • 500 ml yogurt
  • Salt
  • Pepper
  • 2 cloves of garlic
  • 1 ripe tomato
  • Small bag of iceberg lettuce (200 gram)
  • Paprika powder
  • Chili powder
  • Olive oil (not pictured)
Kipsalon ingredients
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Kitchen equipment

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  • Skillet
  • Oven
  • Oven dish
  • Knife
  • Cutting board
  • 2 bowls


25 minutes 2 people Main course 516 calories p.p.

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Preparation – 5 minutes

Wash the cucumber, ripe tomato and optionally the iceberg lettuce. Slice the chicken breast into small pieces. Mix a tablespoon of paprika powder together with chilli powder.

Coat the pieces of chicken with the paprika and chilli powder mixture. Heat up olive oil or butter in a skillet and cook the chicken for 2 - 3 minutes. Turn off the fire. Slice the ripe tomato and cucumber into smaller pieces.

Dutch kipsalon
Dutch kipsalon

Finishing up the kipsalon -- 15 to 20 minutes

Preheat the oven to 200 degrees Celsius or 392 degrees Fahrenheit. Grease the oven dish with some olive oil or butter. Add pre-cooked potatoes and chicken.

Cover with grated cheese. Bake the kipsalon for 15 - 20 minutes in the oven. Prepare a simple garlic sauce in the meanwhile. Slice 2 cloves of garlic as fine as possible and add them into a bowl.

Pour over 250 ml yoghurt and mix well. That's it for creating a simple garlic sauce! Remove the oven dish from the oven after 15 - 20 minutes. Season with salt and pepper, then divide the cucumber, tomato and iceberg lettuce.

Pour over garlic sauce on top. Enjoy your meal!

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