Kipsalon
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Kipsalon

This is a twist on the 'classic' Dutch "kapsalon", which means "hairdresser". This kipsalon uses chicken instead of pork. Ready in less than 30 minutes.

25 minutes
2 persons
Kipsalon ingredients

Recipe kipsalon

Ingredients

2 persons
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Véronique Pouw

Made by Véronique

Published at 2016-10-08, this recipe is for 2 persons and takes 25 minutes.

Updated at: 2025-07-19

Let's get started
Preparation time
5 minutes
Time cooking
20 minutes
Total time
25 minutes

Preparation – 5 minutes

Wash the cucumber, ripe tomato and optionally the iceberg lettuce. Slice the chicken breast into small pieces. Mix a tablespoon of paprika powder together with chilli powder.

Coat the pieces of chicken with the paprika and chilli powder mixture. Heat up olive oil or butter in a skillet and cook the chicken for 2 - 3 minutes. Turn off the fire. Slice the ripe tomato and cucumber into smaller pieces.

Dutch kipsalon
Dutch kipsalon

Finishing up the kipsalon - 15 to 20 minutes

Preheat the oven to 200 degrees celsius or 392 degrees fahrenheit. Grease the oven dish with some olive oil or butter. Add pre-cooked potatoes and chicken.

Cover with grated cheese. Bake the kipsalon for 15 - 20 minutes in the oven. Prepare a simple garlic sauce in the meanwhile. Slice 2 cloves of garlic as fine as possible and add them into a bowl.

Pour over 250 ml yoghurt and mix well. That's it for creating a simple garlic sauce! remove the oven dish from the oven after 15 - 20 minutes. Season with salt and pepper, then divide the cucumber, tomato and iceberg lettuce.

Pour over garlic sauce on top. Enjoy your meal!

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