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Wash the cucumber, ripe tomato and optionally the iceberg lettuce. Slice the chicken breast into small pieces. Mix a tablespoon of paprika powder together with chilli powder.
Coat the pieces of chicken with the paprika and chilli powder mixture. Heat up olive oil or butter in a skillet and cook the chicken for 2 - 3 minutes. Turn off the fire. Slice the ripe tomato and cucumber into smaller pieces.
Preheat the oven to 200 degrees Celsius or 392 degrees Fahrenheit. Grease the oven dish with some olive oil or butter. Add pre-cooked potatoes and chicken.
Cover with grated cheese. Bake the kipsalon for 15 - 20 minutes in the oven. Prepare a simple garlic sauce in the meanwhile. Slice 2 cloves of garlic as fine as possible and add them into a bowl.
Pour over 250 ml yoghurt and mix well. That's it for creating a simple garlic sauce! Remove the oven dish from the oven after 15 - 20 minutes. Season with salt and pepper, then divide the cucumber, tomato and iceberg lettuce.
Pour over garlic sauce on top. Enjoy your meal!