Kipsalon

Preparation – 5 minutes

Wash the cucumber, ripe tomato and optionally the iceberg lettuce. Slice the chicken breast into small pieces. Mix a tablespoon of paprika powder together with chilli powder.

Coat the pieces of chicken with the paprika and chilli powder mixture. Heat up olive oil or butter in a skillet and cook the chicken for 2 - 3 minutes. Turn off the fire. Slice the ripe tomato and cucumber into smaller pieces.

Finishing up the kipsalon – 15 to 20 minutes

Preheat the oven to 200 degrees celsius or 392 degrees fahrenheit. Grease the oven dish with some olive oil or butter. Add pre-cooked potatoes and chicken.

Cover with grated cheese. Bake the kipsalon for 15 - 20 minutes in the oven. Prepare a simple garlic sauce in the meanwhile. Slice 2 cloves of garlic as fine as possible and add them into a bowl.

Pour over 250 ml yoghurt and mix well. That's it for creating a simple garlic sauce! remove the oven dish from the oven after 15 - 20 minutes. Season with salt and pepper, then divide the cucumber, tomato and iceberg lettuce.

Pour over garlic sauce on top. Enjoy your meal!