This is a twist on the 'classic' Dutch "kapsalon", which means "hairdresser". This kipsalon uses chicken instead of pork. Ready in less than 30 minutes.
The main thing:
Made by Véronique
Published at 2016-10-08, this recipe is for 2 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 24-08-2023
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Wash the cucumber, ripe tomato and optionally the iceberg lettuce. Slice the chicken breast into small pieces. Mix a tablespoon of paprika powder together with chilli powder.
Coat the pieces of chicken with the paprika and chilli powder mixture. Heat up olive oil or butter in a skillet and cook the chicken for 2 - 3 minutes. Turn off the fire. Slice the ripe tomato and cucumber into smaller pieces.
Preheat the oven to 200 degrees celsius or 392 degrees fahrenheit. Grease the oven dish with some olive oil or butter. Add pre-cooked potatoes and chicken.
Cover with grated cheese. Bake the kipsalon for 15 - 20 minutes in the oven. Prepare a simple garlic sauce in the meanwhile. Slice 2 cloves of garlic as fine as possible and add them into a bowl.
Pour over 250 ml yoghurt and mix well. That's it for creating a simple garlic sauce! remove the oven dish from the oven after 15 - 20 minutes. Season with salt and pepper, then divide the cucumber, tomato and iceberg lettuce.
Pour over garlic sauce on top. Enjoy your meal!