Pork belly slices and broad bean potato salad
Don't have much time to cook? Make this pork belly slices and broad bean potato salad dish then! Cheap, easy, quick and SUPER delicious!
Recipe pork belly slices and broad bean potato salad
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2015-09-29, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 5 minutes
Rub the pork belly slices with olive oil we used a plate/dish to prevent a big mess. Fill the medium-sized pan with water and bring it to a boil.
Pick out a small handful of fresh mint leaves and chop them roughly using the chef's knife and cutting board. Set aside.
Cooking the pork belly and broad bean potato salad dish - 15 minutes
When the water has come to a boil, add in broad beans and garden peas. Cook until they come floating on top of the water. Remove from the pan (using a skimmer) and cook the pre-cooked potatoes al denté for about 3 minutes, using the same water.
Remove from the pan and let cool off slightly. Meanwhile, cook the pork belly slices until browned in the grill pan. optionally season the dish with salt and pepper.
MIX with chopped fresh mint leaves, add home-made honey mustard sauce over the vegetables and serve with the sliced pork belly on the side. Enjoy!
What do you think of this?
0 ratingsWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!