Pork chops with bacon and caramelised onions
These pork chops with bacon and caramelised onions make a delicious weekday meal. Ready in 20 minutes, recipe for 4 people.
Recipe pork chops with bacon and caramelised onions
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2015-04-12, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation – 5 minutes
Cut the onion into half moons and finely chop the clove of garlic. Rub salt and pepper on both sides of the pork chops. Do not add too much salt, as the bacon will give some saltiness to the dish.
Finishing the pork chops with bacon and caramelised onions – 15 minutes
Heat the butter in a large frying pan and fry the chops for 4 - 5 minutes, until golden brown. Remove the cutlets from the pan and set them aside. Reheat the butter and add a dash of olive oil.
Fry the bacon strips for a few minutes, then add the sliced onion and garlic. Stir in the brown sugar until the mixture starts to caramelise; this only takes a few minutes.
Pour the beef stock into the pan and add a few sprigs of fresh thyme. Leave to simmer over a low heat, until your desired thickness is achieved.
Remove the sprigs of thyme from the pan and put the chops back in. Reheat, then serve immediately.
This dish is very tasty with potatoes and a colourful ratatouille. Enjoy your meal!
What do you think of this?
4 ratingsWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!