Main course
Roasted cauliflower puree (vegan) Vegan
Lovely side dish and a great use to add flavor to your regular cauliflower. This amazing roasted cauliflower puree (vegan) is ready in 40 minutes.
Updated at: 2025-07-19
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Recipe roasted cauliflower puree (vegan)
Ingredients
6 persons
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Made by Véronique
Published at 2016-09-02, this recipe is for 6 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
30 minutes
Total time
40 minutes
Preparation - 10 minutes
Pre-heat the oven to 175 degrees celsius or 350 degrees fahrenheit. Chop the cauliflower into small pieces. There's no need to chop them into beautiful florets, but make sure they are equal in size so they will cook evenly.
Peel and roughly chop the shallot and garlic clove. Divide the shallot, garlic and cauliflower over an oven tray and drizzle with olive oil, pepper and salt.
Finishing the roasted cauliflower puree (vegan) - 30 minutes
Roast the cauliflower in the oven for about 20 to 30 minutes, depending on the size of the cauliflower pieces. Make sure they stay as light in color as possible. Blend the cauliflower until smooth.
Probably your blender won't run with only dry ingredients, so also add some of the rice milk to the blender. Combine until smooth and season with ground nutmeg, pepper and salt.
Serve this amazing cauliflower puree as a side dish for almost any main course.
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