Roasted cauliflower puree (vegan) vegan

Name: Roasted cauliflower puree (vegan)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: World
Ingredients: 1/2 head of cauliflower; 1 shallot; 1 large garlic clove; 400 ml rice milk; olive oil; ground nutmeg, pepper and salt to taste

Lovely side dish and a great use to add flavor to your regular cauliflower. This amazing roasted cauliflower puree (vegan) is ready in 40 minutes.

40 minutes

6 persons

Side dishes

Roasted cauliflower puree (vegan) ingredients

Recipe roasted cauliflower puree (vegan)

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ovenoven tray lined with parchment paperblender or foodprocessor

Made by Véronique

Published at 2016-09-02, this recipe is for 6 persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

30 minutes

Total time

40 minutes

Preparation – 10 minutes

Pre-heat the oven to 175 degrees celsius or 350 degrees fahrenheit. Chop the cauliflower into small pieces. There's no need to chop them into beautiful florets, but make sure they are equal in size so they will cook evenly.

Peel and roughly chop the shallot and garlic clove. Divide the shallot, garlic and cauliflower over an oven tray and drizzle with olive oil, pepper and salt.

Finishing the roasted cauliflower puree (vegan) – 30 minutes

Roast the cauliflower in the oven for about 20 to 30 minutes, depending on the size of the cauliflower pieces. Make sure they stay as light in color as possible. Blend the cauliflower until smooth.

Probably your blender won't run with only dry ingredients, so also add some of the rice milk to the blender. Combine until smooth and season with ground nutmeg, pepper and salt.

Serve this amazing cauliflower puree as a side dish for almost any main course.