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Sweet potato mash with chicory

This sweet potato mash with chicory combines well with the nutty flavour of arugula. The chicory is extra tasty because it's caramelized.

Sweet potato mash with chicory
45 minutes 4 people Main course
Sweet potato mash with chicory

Ingredients

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  • 400 grams of sweet potatoes
  • 500 grams of floury potatoes
  • 500 grams of chicory
  • 1 onion
  • 3 tablespoons of sugar
  • big knob of butter
  • large handful of arugula
  • pepper and salt to taste
Sweet potato mash with chicory ingredients
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Kitchen equipment

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  • potato peeler
  • cutting board & chef's knife
  • large pan
  • potato masher
  • large skillet
  • wooden spoon


Preparation

45 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/sweet-potato-mash-with-chicory


Preparation - 30 minutes

Peel the sweet potatoes and floury potatoes. Cut these into chunks and add to a large pan. Fill the pan with water and salt and bring to a boil.

Boil the potatoes for about 20 minutes, the exact cooking time depends on the size of the potato chunks.

In the meantime, remove the core from the chicory and chop the chicory coarsely. Peel and finely chop the onion.

Sweet potato mash with chicory
Sweet potato mash with chicory

Finishing the sweet potato mash with chicory - 15 minutes

Heat a knob of butter in a large skillet. Sauté the onion for a few minutes. Then fry the chicory for a few more minutes.

Season the chicory with salt and pepper and sprinkle with 3 tablespoons of sugar. Caramelise the chicory for a few more minutes on high heat.

Drain the potatoes and mash them roughly with a potato masher. Stir the caramelized chicory into the potatoes and season again with salt and pepper.

It's not necessary to make the mash smoother with milk or more butter, but you can do this to taste if you want to. Serve with arugula, enjoy!


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