This page shows recipes, articles, pages and blogs that are tagged with: olive oil
A wonderfully fresh green asparagus salad, topped with a perfectly poached egg. This recipe serves 4, and is ready in 30 minutes.
These oven baked, vegetarian, stuffed mushrooms are filled with courgettes, peppers, chillies and herbs. This recipe serves 8 people, and is ready in 20 minutes.
The sweet potato fries make a tasty change from standard chips or fries. Why not enjoy them with a bowl of homemade tzatziki? Recipe serves 2 people and takes around 30 minutes to prepare.
A simple, tasty and cheap recipe for an old favourite: tomato and basil soup. Recipe for 4 people, ready in 20 minutes. Delicious with toasted baguette.
A delicious, yet simple, recipe for Greek tzatziki. A perfect accompaniment to beef, pork or lamb. Recipe for 10 people.
Cheese-filled tortellini with a creamy bacon sauce and a fresh herb oil. Recipe for 4 people, ready in half an hour.
Make a delicious soup with this often overlooked vegetable. Our Jerusalem artichoke soup with prawns is wonderfully creamy. Recipe for 6 people, ready in 40 minutes.
This delicious and filling pumpkin bread is one of our favourite thanksgiving recipes. This recipe will make 2 large loaves, and is ready in just over 2 hours.
This autumn stew is perfect for colder days. The mushrooms and herbs give this dish so much flavour. Serves up to 4 people.
This hearty pumpkin soup is easy, cheap and full of flavour. This recipe serves up to 6 people and is ready in half an hour.
This impressive starter of prawns with cauliflower is a taste sensation! A perfect dish for special occasions. Recipe for 4 people, ready in 30 minutes.
A salade niçoise is a delicious French salad with tuna, green beans, red potatoes, tomatoes and egg. This recipe serves up to four people.
A deliciously flavoured vegetarian risotto, with romanesco, roasted almonds and Parmesan cheese. Serves up to 4 people and is ready in about half an hour.
A perfect festive dish for your Christmas celebrations. This recipe for caramelised pecan rice with oven baked tomatoes makes enough for 2 people.
Cooking the chestnut mushroom in balsamic vinegar gives this spaghetti dish a fantastic flavour. This recipe serves 4 people, and is ready in just over half an hour.
