This page shows recipes, articles, pages and blogs that are tagged with: parsley
This green asparagus and baked goat cheese salad makes a perfect lunch. With a simple dressing and delicious garlic croutons.
Asparagus à la Flamande (Belgium), or Flemish-style asparagus, is very tasty and easy to prepare with just a few ingredients.
Good food doesn't have to be complicated; you can get these tournedos with sugar snap peas on the table in half an hour. Tender beef with crispy vegetables, rice and a thick gravy.
An easy, festive starter which will impress. This tuna tartare with wasabi is wonderfully creamy and packed with flavour. It is delicious paired with peppery rocket leaves.
This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.
These quick and easy scallop and vanilla amuse-bouches are on the table within 10 minutes. A luxurious snack for the festive season, perfect before dinner.
Roasted vegetables, like these parsnips and carrots, are an easy side dish. Their subtly sweet flavour makes them perfect for Christmas.
You can make these tasty Italian meatballs in tomato sauce in no time. A good filling side dish for the pasta.
A delicious and hearty parsnip and carrot soup is perfect for a cold day. A delicate, slightly sweet tasting soup, with a hint of fresh orange.
This Greek orzo in tomato sauce is a tasty and interesting dish which blurs the lines between rice and pasta. With a few basic ingredients, it is simple to prepare.
The most popular, and perhaps the easiest, of Spanish tapas dishes. These delicious garlic mushrooms are ready in no time!
Delicious Greek bifteki with feta, or biftekia gemista to use the Greek! Delicious from the griddle pan, or the barbecue. Spicy minced beef and pork with a centre of feta, a great combination.
Albóndigas de choco (squid meatballs) are tasty Spanish tapas made from squid (or cuttlefish) and cooked in fish stock.
These Polish pierogi are very tasty, they are traditionally filled with sauerkraut and mushrooms. A kind of Polish dumpling, made using a simple dough.
An aubergine (eggplant) curry with a variety of spices and an extra mild flavour due to the addition of coconut milk. A delicious and easy vegetarian meal.
