This page shows recipes, articles, pages and blogs that are tagged with: pepper
Making your own potato croquettes is easier than you might think. Delicious mashed potatoes in a crispy coating; the perfect side dish.
A light and easy starter for the festive season. Scallops with hazelnuts and sage are quick to prepare and make a great impression!
This green asparagus and baked goat cheese salad makes a perfect lunch. With a simple dressing and delicious garlic croutons.
Welcome spring to your home with this green asparagus risotto. A creamy risotto with cheese, fresh asparagus and a hint of lemon.
This creamy chicken macaroni cheese (or mac and cheese, as it is known in America) is easy to make and made extra tasty by including 2 types of cheese. A simple and quick weekday meal.
Asparagus à la Flamande (Belgium), or Flemish-style asparagus, is very tasty and easy to prepare with just a few ingredients.
Shish kebab has to be one of the most well known dishes from the Middle East. Marinated pieces of lamb on a skewer, grilled on the barbecue.
An easy, festive starter which will impress. This tuna tartare with wasabi is wonderfully creamy and packed with flavour. It is delicious paired with peppery rocket leaves.
This chicken and mushroom roulade is made with chicken breast and is so simple to prepare. With hazelnuts and a delicious red wine sauce, it’s perfect for any celebration.
These quick and easy scallop and vanilla amuse-bouches are on the table within 10 minutes. A luxurious snack for the festive season, perfect before dinner.
These crispy sweet potato fries are easy to make in the air fryer. Lightly seasoned, they’re perfect as a side dish. But, of course, they’re also delicious as a snack!
Fried potatoes are always delicious, old school favourites, cooked in proper butter. Transform them into a festive side dish by making potato stars, perfect for Christmas.
This oven-baked ravioli is an ideal weekday dish for when you don't have much time to cook. With a tasty tomato sauce, fresh basil and mozzarella.
These pan-fried Brussels sprouts with pomegranate are based on an Ottolenghi recipe. A delicious and easy side dish of Brussels sprouts which looks really festive.
A strammer max is a German open sandwich which you can customise with a variety of toppings. This version has ham, cheese and a fried egg on warmed slices of bread.
