This caramelized Brussels sprouts recipe with crunchy bacon makes the perfect side dish for any occasion! Ready in about 15 minutes and serves 4 people.
We’re going to show you how to make home-made mayonnaise by hand. You can use a food processor, stand mixer or blender for this. For the best end result, it doesn’t really matter if you do the hard work of using a whisk or let the food processor do the work for you.
Chili con carne is one of those dishes that everyone loves. It’s great for dinner parties, or is it just too good to share? Serves up to 4 people.
This red beet soup is simple to make and very tasteful. Smooth and lemony, what more do you want? Ready in about 20 minutes.
Classic tuna salad recipe, perfect for picknicks or parties. The lemon juice gives it a nice fresh taste. Ready in about 15 minutes, serves 4 people.
Cold noodles salad with long cucumber strips is amazing to eat in the summer, or after a long workout. This cucumber noodles salad can serve up to 4 people.
Aren’t these gnocchi just fluffy little pillows of love? You can make these gnocchi in about an hour, every bite is so good!
This cheesy broccoli bacon quiche is a great way to clean out your fridge! Serves up to four people and is ready in about an hour.
With not a lot of ingredients, you too can make a delicious oven roasted eggplant with chicken salad. Recipe for four people, ready in about half an hour.
Stroganoff sauce goes best with beef, pork or a schnitzel. Originating from Russia, this recipe will serve up to 2 people. Ready in about 25 minutes.
Cute home-made vegetarian cheese-filled red beet ravioli you can whip up in less than an hour. Recipe for 4 people.
This simple fennel soup has a velvety anise-like flavor to it. Suitable for rainy days and will serve up to 6 people.