You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it’s a cosy lunch or even dinner.
Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades, but try using green olives instead.
Very easy every day of the week recipe for spaghetti carbonara, no preparation time needed! Ready in about 20 minutes, recipe for 4 people.
A fragrant, creamy chicken pesto pasta with baby spinach and big pieces of chicken will surely feed 4 people easily. Ready in 30 minutes.
Spanish meatballs in spicy tomato sauce are most of the time served at parties, but you can of course also eat it as a main course. Ready in 25 minutes.
Aioli dipping sauce is a cold egg and oil emulsion with olive oil and garlic. Perfect for tapas, at parties and goes great with a lot of main course dishes.
Pear and parsnip, both natural sweeteners. Recipe for a sweet parsnip and pear soup will definitely surprise everyone. Ready in 20 minutes, serves 4.
Simple, tasteful and especially tender seared pork tenderloin. Served with an easy red wine, balsamic vinegar and grapes sauce.
Brussels sprouts soup is a hearty fall soup made with fresh ingredients. Recipe for 4 people, ready in 25 minutes.
You’ll ask for seconds for these sweet and fresh orange honey glazed turkey breasts. Serves two, ready in an hour.
So many kinds of mushrooms are in season right now, perfect time to create a lovely and creamy mushroom risotto. Ready in half an hour.
Vegan alternative for meat burger: a roasted red beet burger! Beautiful color, texture and flavor. Recipe for 6+ red beet burgers.