Carpaccio Sandwich


A carpaccio sandwich is a decadent treat which may be the sort of lunch you'd exp[ect to order in a fancy bistro. However, you can also easily make one at home. Savoury and satisfying, served with a creamy sauce.

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Carpaccio sandwich

A carpaccio sandwich is a popular option for many people when going out for lunch. However, you can easily make this delicious sandwich at home, too.

My version of a carpaccio sandwich is restaurant-worthy, and made with griddled courgette, sun-dried tomatoes and an easy creamy sauce.

You can buy pre-cut beef from the supermarket or butcher for the carpaccio, or you can buy beef fillet or tenderloin and slice it wafer-thin yourself. To cut it yourself, it is best to freeze the meat first, as this way you will be able to slice it more easily and neatly.

Veronique van Ohmydish

Made by Véronique

Published at 2024-01-11, this recipe is for 2 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 23-01-2024

20 minutes 2 people Lunch
Carpaccio sandwich


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  • 1 baguette
  • 120 grams of carpaccio
  • 4 sun-dried tomatoes in oil
  • half a courgette
  • 4 tablespoons crème fraîche
  • 1 tablespoon pine nuts
  • small handful of rocket
  • small handful of Parmesan cheese
  • olive oil
  • salt and pepper to taste
  • truffle oil
Carpaccio sandwich ingredients
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Kitchen equipment

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  • chopping board & chef's knife
  • optional: slicer or mandoline
  • griddle pan
  • kitchen tongs
  • small bowl
  • spoon
  • small frying pan
  • bread knife
  • optional: grater

Carpaccio Sandwich

20 minutes 2 people Lunch

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Making the carpaccio sandwich – 20 minutes

Heat a griddle pan over a high heat. Top and tail the courgette and cut it into thin slices.

Baste the courgette slices with olive oil and griddle them on both sides in the hot pan until the griddle pattern is visible. Season with salt and pepper.

Heat a small frying pan, without oil or butter, and briefly fry the pine nuts in the dry pan.

Cut 4 sun-dried tomatoes into small pieces and grate the Parmesan cheese.

Carpaccio sandwich
Carpaccio sandwich

Season the crème fraîche with salt, pepper and a little of the oil from the sun-dried tomatoes.

Wash the rocket, if necessary, and remove any excess water. Drizzle the rocket with a little truffle oil, salt and pepper.

Cut the baguette in half and slice open both halves (horizontally). If the baguette is very long, you can make three sandwiches from it. Spread with the seasoned crème fraîche and lay the carpaccio and griddled courgette over the top.

Season the carpaccio with salt and pepper and garnish the sandwich with pine nuts, Parmesan cheese, sun-dried tomato and rocket. Enjoy!

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Carpaccio Sandwich: frequently asked questions

What type of sauce is best in a carpaccio sandwich?

Truffle mayonnaise is often used in a carpaccio sandwich. For some variety, you could use crème fraîche flavoured with sun-dried tomatoes, or pesto.

How long can I store a carpaccio sandwich?

It is best to serve a carpaccio sandwich immediately, otherwise the sauce will soak into the bread and make it soggy. The rocket will also become limp, and the sandwich will lose a lot of its flavour and texture.