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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Barbecue salmon for you. A fantastic barbecued salmon with a scrumptious glaze made with soy sauce, ginger, lemon and more. This flaky and juicy salmon is easy and quick to prepare on a barbecue. View full recipe

Barbecue salmon - glazed salmon with rich flavors

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Barbecue salmon

30 minutes

4 persons

Ingredients

4 persons

600 gram salmon fillet
3 tablespoons honey
5 tablespoons soy sauce
2 cm. fresh ginger
1 lemon
a dash of olive oil
0.5 teaspoon maldon salt
0.5 teaspoon pink peppercorns

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Let's get started

Heat up your charcoal barbecue so it’s hot by the time the salmon and sauce are ready.

Peel about 2 cm of ginger and grate it finely. Grate the peel of the lemon and squeeze the juice from half a lemon.

Place the grated ginger, lemon zest, lemon juice, soy sauce and honey in a small saucepan. Heat it up until the ginger is soft and the sauce becomes a little sticky.

Check the salmon for any bones and remove them with fish tweezers. If needed, also remove any remaining scales from the skin.

Lightly crush the pink peppercorns and set them aside.

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