Have fun this easter making these amazing tasting deviled eggs. Four different ways, classical, bacon, salmon and mediterranean.
These smoked salmon and herby cream cheese toasts are great to serve with drinks at a party, as tapas, or as part of a high tea. Ready in 15 minutes.
Our version of this popular hors d'œuvre uses sauerkraut to stuff dates, before wrapping them in bacon. A perfect sweet, sour and savoury mouthful. Makes a party platter for ten people.
These oven baked, vegetarian, stuffed mushrooms are filled with courgettes, peppers, chillies and herbs. This recipe serves 8 people, and is ready in 20 minutes.
