Made by Véronique
Published at 2015-11-23, this recipe is for 4 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Clean the chicken fillets by removing the excess fat and muscles if necessary. Pour the chicken stock into the pan and add the chicken fillets. Cook them for about 10 minutes.
Meanwhile rinse the carrot, celery stalks, leek and celeriac. Peel the carrot and slice the leek and celery stalks into thin rings and the carrot and celeriac into cubes.
Remove the chicken fillets from the chicken stock and add the chopped veggies. Cook the veggies for about 10 minutes. Meanwhile, tear the chicken fillets into small pieces using a fork.
Add the pieces of chicken back into the pan and bring the soup to taste using pepper and salt. that's it, enjoy!
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