You can use either fresh or frozen mango to make a mango smoothie. If you use frozen mango, make sure it is mostly thawed.
The almond milk makes this a light smoothie, but you can also replace it with another type of milk or use (Greek) yogurt.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2025-04-03, this recipe is for 2 persons persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-04-03
Peel the mango, remove the pit and place the mango pieces in a blender.
Blend the mango with almond milk and a pinch of salt.
The flavor of the smoothie is mostly determined by the mango. A ripe mango is usually much sweeter than an unripe one. So, it's best to taste it first before adding any (extra) honey or agave syrup.
Blend until the smoothie is completely smooth and optionally add half a tablespoon of chia seeds. Garnish with a sprig of mint if you like, enjoy!
Are chia seeds healthy?
Chia seeds are mainly high in fiber, which is good for your digestion. They also contain a lot of minerals and proteins, which are good for your muscles.
How long can I store a mango smoothie?
You can store a mango smoothie in the fridge for up to 2 days, but after that, the taste will start to decrease.
Per 1 serving / piece:
Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
150 | gram | mango | 91.50 | 19.20 g | 18.30 g | 0.45 g | - | 1.65 g | 2.25 g | 7.50 mg | 0.30 mg | 18.00 mg | 15.00 mg | 285.00 mg | 18.00 mg | 0.15 mg | 0.11 mg | - | - | 54.00 mg | - | 0.15 mg | 0.08 mg | 0.08 mg | 0.06 mg | - | 30.00 µg | - | - | - | |
0.5 | tablespoon | honey | 38.50 | 9.44 g | 9.39 g | - | - | 0.05 g | - | 0.88 mg | 0.16 mg | 0.63 mg | 0.25 mg | 6.25 mg | 2.50 mg | 0.01 mg | 0.08 mg | - | - | 0.40 mg | - | - | - | - | 0.01 mg | - | - | - | - | - | |
150 | ml | almond milk | nuts | 79.50 | 5.25 g | 4.20 g | 4.20 g | 0.15 g | 4.50 g | 1.20 g | 75.00 mg | 0.45 mg | 60.00 mg | 7.50 mg | 78.00 mg | 15.00 mg | - | 0.08 mg | - | - | - | 3.75 mg | - | - | - | 0.02 mg | 1.65 µg | - | - | - | - |
0.5 | pinch | of salt | - | - | - | - | - | - | - | 200.00 mg | - | 0.05 mg | 1.45 mg | 0.03 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
0.25 | tablespoon | chia seeds | 14.16 | 0.36 g | - | 0.92 g | 0.10 g | 0.59 g | 1.03 g | 0.48 mg | 0.22 mg | 18.90 mg | 9.90 mg | 12.30 mg | 25.80 mg | 0.03 mg | 0.12 mg | - | 1.65 µg | 0.05 mg | - | - | 0.02 mg | - | - | - | - | 0.02 mg | - | - | |
0.5 | sprig | fresh mint | 0.70 | 0.15 g | - | 0.01 g | - | 0.04 g | 0.08 g | - | 0.05 mg | 2.43 mg | 0.80 mg | 5.69 mg | 0.59 mg | - | 0.01 mg | - | 0.01 µg | 0.32 mg | - | 17.08 mg | - | - | - | - | 1.14 µg | 0.01 mg | 4.17 µg | - | |
224.36 | 34.40 g | 31.89 g | 5.58 g | 0.25 g | 6.83 g | 4.56 g | 283.86 mg | 1.19 mg | 100.01 mg | 34.90 mg | 387.27 mg | 61.89 mg | 0.19 mg | 0.39 mg | - | 1.66 µg | 54.77 mg | 3.75 mg | 17.23 mg | 0.09 mg | 0.08 mg | 0.08 mg | 1.65 µg | 31.14 µg | 0.02 mg | 4.17 µg | - |
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