For busy individuals juggling work, family, and other commitments, weeknight dinners often become a challenge. It can be difficult to come up with quick and delicious recipes that everyone will love.
Fortunately, pork button bones can be a versatile and tasty option for these hectic evenings. In this post, we will explore some easy and delectable pork button bone recipes that you can whip up in no time.
Tangy Honey Glazed Pork Button Bones
One mouthwatering recipe to try is tangy honey-glazed pork button bones. Start by marinating the bones in a mixture of soy sauce, garlic powder, ground ginger, honey, and apple cider vinegar for at least 30 minutes or overnight for maximum flavor. Preheat your grill or oven to medium-high heat. Grill or bake the marinated pork button bones until they are cooked through and crispy on the outside.
BBQ-Style Slow Cooker Pork Button Bones
If you enjoy the convenience of slow cooker recipes, this BBQ-style version will surely satisfy your taste buds. Season the pork with your favorite BBQ dry rub—a combination of paprika, brown sugar, salt, garlic powder, onion powder, and chili powder—before placing them in your slow cooker along with sliced onions and minced garlic. Add a bottle of your preferred BBQ sauce and set it on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
Asian-Inspired Sticky Pork Button Bones
For those who crave flavors from the Far East, this sticky Asian-inspired recipe is sure to impress dinner guests! Create a marinade using soy sauce (low-sodium if preferred), hoisin sauce, rice vinegar, brown sugar, or honey for sweetness and depth of flavor combined with grated ginger and minced garlic for that extra kick! Marinate the pork button bones in the fridge overnight or for at least two hours. Grill or roast them until caramelized and sticky, and serve sprinkled with sesame seeds and chopped green onions.
Spicy-Sweet Sriracha Glazed Pork Button Bones
If you like a little heat with a touch of sweetness, this sriracha-glazed recipe will tickle your palate just right. Create a tasty glaze by combining sriracha sauce, honey, soy sauce, minced garlic, and a squeeze of lime juice for that burst of freshness. Dip the button bones in the glaze mixture before grilling or baking until cooked through and nicely charred. Serve them as an appetizer or alongside grilled vegetables for a complete meal.
Crispy Breaded Pork Button Bones
For those who appreciate the delightful crunch of breaded meats, this recipe is bound to be a winner. Start by coating the pork button bones in flour seasoned with salt and pepper. Then dip them into beaten egg, followed by a breadcrumb mixture—panko breadcrumbs mixed with grated Parmesan cheese and dried thyme—for an extra layer of flavor. Place them on a baking sheet lined with parchment paper and bake at 375°F for about 25-30 minutes until they're golden brown and crispy.
Herb-Roasted Pork Button Bones
For a simple yet flavorful option, try herb-roasted pork button bones. Start by rubbing the button bones with a mix of chopped fresh rosemary, thyme, garlic powder, salt, and black pepper. Let them marinate for at least 30 minutes or overnight in the refrigerator. Preheat your oven to 425°F (220°C) and bake the marinated pork button bones on a baking sheet lined with parchment paper for 25-30 minutes until they are cooked through and the outside is crispy.
Teriyaki Glazed Pork Button Bones
Bring a taste of Japanese cuisine to your weeknight dinners with teriyaki-glazed pork button bones. In a saucepan over medium heat, combine soy sauce, brown sugar, minced garlic, grated ginger, mirin or rice vinegar, and cornstarch dissolved in cold water to create a thick glaze. Cook the sauce until it thickens, and then baste the pork button bones generously before grilling or baking them until done.
Sticky Maple Mustard Glazed Pork Button Bones
For those who enjoy the combination of sweet maple syrup and tangy mustard flavors, this sticky glazed recipe will hit all the right notes. In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, minced garlic, salt, and pepper to taste. Brush this glaze over the pork button bones before grilling or roasting them until caramelized and glossy.
Conclusion
Pork button bones may not be the first thing that comes to mind when thinking about easy weeknight dinners, but these versatile cuts can yield delicious results when prepared using these simple recipes. Whether you prefer tangy honey-glazed ribs or spicy-sweet Sriracha-glazed bones, there's a recipe here to tempt every tastebud. Be sure to experiment with different marinades, spices, and sauces based on your preferences—the possibilities are endless.