Ever wondered how to make basic beef stock from scratch, like the one you'd get in restaurants? It's easier than you might think!
Making your own stock is easy, delicious and it’s a good way to empty your fridge. Basically, you can make any kind of stock you want. But now, we’re going to show you how to make a beef stock full of flavors. Exactly like you’d get in restaurants, which you love, right?
Drain the veggies and get a large baking tray. Divide the marrowbones, beef bones, veggies and tomato paste on the plate. Place them in the oven for about 30 minutes, until they are all nicely brown. The smell will be amazing and roasting everything will give the beef stock such a beautiful color and rich taste.
If you have a cheesecloth, use it to drain the beef stock. When you don’t have a cheesecloth, you can use a fine sieve to drain. Throw everything out, and if you have some nice meat left, use it as little pieces of meat to serve with this beef stock.
Now it’s ready to use as a great base for about everything you like! Soups, stews, sauces, you name it.
View the original blog via: